These Italian Nachos are NOT your typical nacho dish. Instead, these are made with egg roll wrappers and then topped with delicious sausage, alfredo sauce, and vegetables.
Move over beloved Mexican food and hello nachos. Not just any nachos, Italian Nachos. This dish just moved up into my Top 5 things that I like to eat. I am that serious about these babies. I never even thought about making chips out of egg roll wrappers!
A couple of weeks ago, I was dining with some friends at a local restaurant, and one of them happened to order italian nachos. Fortunately, the girl was kind enough to share her appetizer/dinner with the rest of the table. However, after that first bite, I knew that I WOULD be recreating these nachos at home.
You may ask how I recreate a restaurant recipe at home. Honestly, all I do is go to their website and see if they list all the ingredients in the dish, and then it is up to me on how I want to put it all together. It’s even better when you have most of the ingredients already in your refrigerator.
These Italian nachos are perfect for a family night dinner or if you are having guests over and want to impress them with some fancy nachos. I know they will enjoy them.
Did you make these Italian Nachos? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes, so I’ll be sure to see them. Enjoy! You might also want to check out these tiny Nachos Bites.
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