Italian Nachos

May 3, 2021





  1. The Macaroni Grill restaurant used to have Italian Nachos made with fried lasagna noodles as the chips. So good. Not on the menu anymore, but the right waitress will get it made. I think your recipe is the next best thing!

  2. Seriously loving the idea of alfredo sauce for nachos…these look fantastic!!

  3. This Italian gal is going nuts for these!!!!

  4. I’ve been craving nachos like crazy lately, and I love this Italian twist on them. Anything with pepperoni AND pepperocini is A-OK in my book! 🙂

  5. Angie says:

    What a great. Idea to change up nachos!

  6. What a super genius twist on nachos! Pinning this to make ASAP!

  7. Well, this is fun!! My friends and I have a nacho club. Whenever we go out to dinner, we always HAVE to order nachos. I must say I’ve never seen Italian Nachos any where. I’ll have to make these for my friends the next time they come over!

  8. LOAD ME UP!!! This is simply brilliant!

  9. Kylene says:

    Yum-o! I have never thought to fry egg roll wrappers instead of chips (or lasagna pieces as a commenter mentioned) – definitely going to have to try both now! 🙂

  10. Love these! So unique and hello, who doesn’t love nachos! 🙂

  11. Meghan says:

    If only I could reach through the screen! These look amazing, girl!!

  12. Luna Luna says:

    Thanks for the interesting recipe! I will definitely try. Number one on the list, and the second one was advised by a friend from bazoocam to make cheese soup. A very unusual recipe.

  13. Catherine Cox says:

    LOVED!!! But I only drizzled the Alfredo sauce over, ditched the pepperonis and used traditional corn tortilla chips, hey, my family are traditionalists when it comes to nachos but it was good, lots of compliments and a smacking clean pan!!! Oh, I sprinkled fresh basil from my garden in top. Thank you!

  14. John says:

    hese Italian nachos are a culinary delight! The crispy tortilla chips are loaded with savory toppings like melted cheese, Italian sausage, peppers, and onions, creating a symphony of flavors with each bite. Topped with fresh herbs and a drizzle of marinara sauce, they’re a taste of Italy in every mouthful

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