It’s nice to have a quick and easy dip recipe for any party or just a mid-afternoon snack. This corn and chickpea dip has minimal ingredients, minimal prep and then you are ready to head out the door.
You will need the following ingredients:
This corn and chickpea dip can be stored in an airtight container in the refrigerator for up three days.
Did you make this corn and chickpea dip recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes, so I’ll be sure to see them. Enjoy!
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