In collaboration with Beef Loving Texans on Behalf of the Beef Checkoff.

Stuffed avocados anyone? This simple Stuffed Beef Avocado recipe is a light dish that would be great for lunch or a quick weeknight meal.  It’s hard to believe a meal this easy and flavorful is also healthy as it is low in carbs and it only takes about 15 minutes to make from start to finish.

• Start off with a ripe avocado. (How to know if it’s ripe? You will be able to apply gentle pressure without leaving indentations; it shouldn’t feel mushy. The outer skin may also have a bumpy rather than smooth feel.
• Brown the ground beef and incorporate the taco seasoning. You can use prepackaged seasoning or your own blend of spices.
• In a bowl combine your vegetables and then stir in the meat.
• Scoop out the ripe avocado and fill with meat and vegetables. Top with pieces of diced avocado to finish.

HOW TO EAT STUFFED AVOCADOS

The best way to eat these stuffed beef avocados is with a fork or spoon. If you feel like you need that extra level of crunch, use chips to scoop out the mixture.

TIPS FOR THIS RECIPE

• Spread the mixture out on chips, salad, or tortillas for another delicious option.
• Refrigerate the meat and vegetable mixture in an airtight container until ready to use. Warm in microwave before adding to avocado.
• Don’t cut the avocados until you are ready to use them or they will turn brown.
• Additional Toppings: Salsa, sour cream, cheese

Share Your Creations with Me!

Did you make this Stuffed Avocado Beef recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes so I’ll be sure to see them. Enjoy!

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Stuffed Beef Avocado

Yield: 4+ servings

Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 18 minutes

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Ingredients

• 1 pound ground beef
• 1 package of mild taco seasoning
• 1/8 cup water
• 1/2 cup bell pepper
• 1/4 cup red onion
• 1/2 cup cooked corn
• 4-5 avocados, sliced

Instructions

1. Brown meat in a skillet over medium heat. 
2. Drain the fat. 
3. Add water and taco seasoning and cook on low for 3 minutes. 
4. In a bowl, combine meat, bell pepper, onion, and corn. 
5. Cut an avocado in half and scoop out the mixture and set it to the side. 
6. Place the meat and vegetables in the hollow avocado. Top with avocado slices.

Did you make this recipe?

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