How to Make No-Churn Cotton Candy Ice Cream
July 20, 2020
Cotton candy is the flavor of summertime fun and this cotton candy ice cream recipe hits the spot. No churning and no ice cream maker required – just four simple ingredients and you’re ready to go!
Tips & Tricks for How to Make Cotton Candy Ice Cream
Here are some of my tried and true tips for How to Make No-Churn Cotton Candy Ice Cream at home:
Make it Cold!
My best tip for making homemade ice cream is to make sure everything is extra cold when you start. Chill your mixing bowl, whisk, and loaf pan for at least 30 minutes in the freezer before you get started. Also, be sure that your cream and condensed milk are very cold.
This tip will help you get delicious results every time! Starting with cold utensils and ingredients guarantees the perfect texture for homemade ice cream.
Get Those Swirls
I love the pretty pink and blue cotton candy swirls in this recipe! To get this effect, I divided the mixture in half so I could get both pink and blue colored ice cream.
Then, I alternated adding pink and blue scoops to the freezer container. This naturally gives the finished ice cream a swirled effect. It’s a big hit for kids of all ages!
FAQs for this Cotton Candy Ice Cream Recipe
Here are my answers to common questions about this recipe:
Where do I get cotton candy flavoring?
The cotton candy flavoring is what really makes this recipe unique. You can order it online or you can find it in most craft stores, either in the baking or candy making section.
Can I just pick one color?
Yes! If you’d prefer just pink or blue for this cotton candy ice cream recipe, simply skip the step where you divide the mixture. Fold your color choice into the entire mixture and then add it all to your freezer container.
Or you can play with other color combinations. Try pink, blue, and white by dividing the mixture into thirds and leaving one uncolored. Or blend pink and blue together for a cute purple color. Have fun and get creative!
What type of freezer container should I use?
I love the traditional loaf pan for making homemade ice cream, but you can also use special freezer-safe, reusable ice cream containers.
A 9×13 pan will also work, but keep in mind that the larger the surface area, the more likely your ice cream might get freezer burn.
How long will this cotton candy ice cream recipe last in the freezer?
If you keep your ice cream in an airtight container, it will last for about one month in the freezer. But considering how delicious this cotton candy ice cream is, I doubt it will last that long!
Don’t forget to check out this No-Churn Rainbow Ice Cream recipe.
Share Your Creations with Me!
Did you make this cotton candy ice cream recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes so I’ll be sure to see them. Enjoy!
Cotton Candy Ice Cream
Ingredients
- 2 cups very cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk, cold
- 2 teaspoons cotton candy flavoring ** see notes
- Food coloring in pink and blue, optional
Instructions
- Place loaf pan or container in the freezer at least 30 minutes before you begin.
- Place the bowl and whisk in the freezer at least 30 minutes before you begin.
- Be sure whipping cream and condensed milk are very cold.
- In a large bowl or stand mixer bowl beat whipping cream until stiff peaks form.
- In a medium bowl, stir together the sweetened condensed milk and cotton candy flavoring until smooth.
- Gradually add milk mixture to whipping cream by GENTLY folding into whipped cream.
- Divide mixture into 2 separate bowls (it will be about 3 cups each).
- Color one bowl of the mixture with pink and one with blue.
- Remove containers from the freezer and drop the ice cream mixture by spoonfuls into the container.
- Freeze overnight.
- Serve with cotton candy on the side.
Notes
This homemade ice cream is very soft and melts
quicker than store-bought ice cream.
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Colorful icream!
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The recipe for lossless cotton candy ice cream looks very appetising and promises a treat for the taste buds! christmas cookies images – it’s great that we can see a photo of what the dish looks like, that at the end we see the result that others have had and I have. It’s so nice that nowadays we can see all this clearly and start making such delicious things.
Essa receita é perfeita, especialmente quando combinada com esse jogo colorido, eu realmente aprecio muito essas receitas, mas devo dizer que sou mais fã de jogos e acho muito difícil combinar culinária e jogos, mas esse jogo é tão divertido que consigo fazer as duas coisas paralelamente, adoro o Fortune Tiger.
This homemade ice cream is very soft and melts
quicker than store-bought ice cream. Donkey Kong
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