No-Churn Rainbow Ice Cream
June 12, 2020
Homemade No-Churn Rainbow Ice Cream is a colorful, fun dessert that everyone will love. This recipe is made with no-churn ice cream, so it’s a breeze to make, even without an ice cream maker. Rainbow ice cream is perfect for birthday parties or any celebration that involves kids (of all ages!).
Tips for Making this Rainbow Ice Cream Recipe
If you’ve ever made homemade ice cream, then turning it into rainbow ice cream just requires a couple of extra steps. Here’s how to get the best results:
Keep it Cold
It’s critical to use very cold dishes and utensils when making this recipe. Before making your ice cream, chill the whisk, bowls, loaf pan, and any other dishes used in the freezer for at least 30 minutes. On the same note, be sure to start with very cold cream and condensed milk as well. These steps will help set the ice cream and create a delicious, light texture.
Be Gentle
Be sure to gently fold in the whipped cream and the food coloring. Don’t over stir, or your ice cream will end up losing its fluffy texture.
Get Creative with Color
Use your favorite food coloring to express yourself with your rainbow ice cream! This recipe is perfect for letting your creative side go to work.
Plan ahead, so you have the right food coloring and follow the right steps to get the design you want.
- You can go for a classic, pastel, or neon rainbow depending on the food coloring you choose.
- Focus on more pinks and purples or blues and greens (or any combination of colors) to create different rainbow themes. You can truly customize this rainbow ice cream for any occasion.
Design Your Rainbow
How you add your colored ice cream to the freezer container will determine what pattern you get. Here are some ideas:
- Add the colors in stripes for a classic rainbow look. You can create layers horizontally or vertically or even diagonally.
- Or add the colors randomly and swirl gently with a knife for a swirled rainbow pattern.
Add Some Fun
This rainbow ice cream creates a lot of fun on its own, here are some ways to give your ice cream even more flair:
- Fold some edible glitter into half of the colors for some sparkly pizazz.
- Top with rainbow sprinkles – or try different types of sprinkles like stars, beads, or other cute shapes.
- Use your favorite colorful candies as toppings.
Share Your Creations with Me!
Did you make this homemade rainbow ice cream recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes, so I’ll be sure to see them. Enjoy!
No-Churn Rainbow Ice Cream
Ingredients
- 2 cups very cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Food coloring - 6 colors
Instructions
- Place loaf pan or container in freezer at least 30 minutes
- Place bowl and whisk in freezer at least 30 minutes
- Be sure whipping cream and condensed milk are really cold
- In a large bowl, beat whipping cream until stiff peaks form
- In a medium bowl, combine the sweetened condensed milk and vanilla until smooth
- Gradually add milk mixture to whipping cream by GENTLY folding into whipped cream
- Divide mixture into 6 separate bowls (it will be about 1 cup each)
- Color each bowl with a different color by GENTLY folding the coloring into the mixture
- Remove container from freezer and drop ice cream mixture by spoonfuls into the container
- Freeze overnight
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Leave a Reply
The rainbow ice cream looks so beautiful! I’m sure I will have a lot of fun playing with the colors ^^
They look cool, kids are gonna love it. Thank you!
Interesting ice creams! I’ll have to try this out sometime soon.
The kids loved making it just as much as they loved eating it! I loved that it was no churn, LOL.
I tried this recipe and its so Yummy and easy to make.
Thanks for keeping it Zesty!
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The rainbow ice cream appears absolutely stunning. I anticipate having a great time experimenting with the colors.
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It seems like the rainbow ice cream is truly breathtaking. I think it’s going to be a lot of fun to play about with the different colors.
No-Churn Rainbow Ice Cream is a whimsical and delicious treat that’s incredibly easy to make. With just a few simple steps, you can create a vibrant rainbow of flavors and colors in every scoop. It’s the perfect dessert to delight both kids and adults, and the long freeze time builds anticipation for the sweet reward that awaits after 10 hours of waiting!
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For this recipe, it is essential to utilize plates and equipment that are extremely cold. Freeze the bowls, loaf pan, whisk, and everything else you’ll be using for the ice cream for at least 30 minutes before you start. Also, be sure to add cold condensed milk and cream at the beginning. Following these instructions will result in a perfectly set ice cream with a delightfully airy texture.
That rainbow ice cream recipe sounds like a blast to make! I love how customizable it is, from the colors to the patterns you can create. The tip about keeping everything super cold to maintain that light, fluffy texture is really useful. And the idea of adding edible glitter or colorful sprinkles just takes it to another level of fun! It’s such a creative and festive dessert—perfect for any celebration or even just to brighten up a regular day.
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