Homemade No-Churn Rainbow Ice Cream is a colorful, fun dessert that everyone will love. This recipe is made with no-churn ice cream, so it’s a breeze to make, even without an ice cream maker. Rainbow ice cream is perfect for birthday parties or any celebration that involves kids (of all ages!).
If you’ve ever made homemade ice cream, then turning it into rainbow ice cream just requires a couple of extra steps. Here’s how to get the best results:
Keep it Cold
It’s critical to use very cold dishes and utensils when making this recipe. Before making your ice cream, chill the whisk, bowls, loaf pan, and any other dishes used in the freezer for at least 30 minutes. On the same note, be sure to start with very cold cream and condensed milk as well. These steps will help set the ice cream and create a delicious, light texture.
Be sure to gently fold in the whipped cream and the food coloring. Don’t over stir, or your ice cream will end up losing its fluffy texture.
Get Creative with Color
Use your favorite food coloring to express yourself with your rainbow ice cream! This recipe is perfect for letting your creative side go to work.
Plan ahead, so you have the right food coloring and follow the right steps to get the design you want.
Design Your Rainbow
How you add your colored ice cream to the freezer container will determine what pattern you get. Here are some ideas:
Add Some Fun
This rainbow ice cream creates a lot of fun on its own, here are some ways to give your ice cream even more flair:
Did you make this homemade rainbow ice cream recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes, so I’ll be sure to see them. Enjoy!
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