Beef Puff Pastry

June 27, 2011

-Meagan

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  1. Kim Bee

    June 27th, 2011 at 3:03 am

    Wow these look incredible. My brother loves meat pie so I think this would be a good one to make next time he comes over for dinner. This goes on the list of must makes. Thanks for posting this.

  2. purabi naha

    June 27th, 2011 at 3:22 am

    yummy…yummmy….yummmmmmy! I loved the savoury pastries!! Loved the presentation.

  3. Ann

    June 28th, 2011 at 12:31 am

    That looks delicious! My daughter & family just moved to London last Friday – I’ll be visiting in a year…for a month! I’ll be sure to look for the Cornwall pastries. In the mean time, I’m drooling over yours.

  4. Kimby

    June 29th, 2011 at 1:10 pm

    Cornish pasties with puff pastry?! Now you’ve gone and done it, Meagan — WONDERFUL idea!

    P.S. I’m still enjoying your “brownie stack” photo from a couple of posts ago. So cute and creative!

  5. Erin

    June 29th, 2011 at 2:51 pm

    I love meat pies and pocket type things in London – so yummy! Great recipe!

  6. kankana

    June 29th, 2011 at 5:47 pm

    Puff pastry are such amazing bite .. i can never get enough of it !

  7. Tina @flourtrader

    June 29th, 2011 at 6:11 pm

    I just ate some empanadas-but they were not made with the lovely puff pastry you have used here. Wish I was there to try, thanks for sharing this tasty dish.

  8. Lindsey@Lindselicious

    June 30th, 2011 at 5:53 am

    This sounds delish! I love the combo of potato and beef in puff pastry.

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  10. Sarah at Sezen Your Life

    January 23rd, 2014 at 9:07 am

    Thank you for posting this, I’m going to have to try them. I spent some time in England and really miss Cornish Pasties. I recently did a post for a cabbage burger/beirock recipe, and one of my readers asked about using puff pastry rather than bread dough. I linked to this article. I think it would make for a delicious dish! Thanks again! http://sezenyourlife.com/2012/05/15/classic-cabbage-burgers-grandma-would-be-proud/#comment-16898

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