Pearl Couscous with Shrimp Salsa

June 22, 2011

-Meagan

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  1. Sabrina says:

    well done!!!!! I love it when this happens! its almost like getting a free meal! haha seriously tho this looks amazing!

  2. Mom says:

    What an easy and full of flavor recipe…i sure will have to try it sometime.
    I found you on Very Good Recipes, and it was worth looking into your nice and creative recipes. will be back to look for great cooking ideas. Thanks!

  3. Erin says:

    Love Master Chef!! Love it when this happens in the kitchen. Maybe you need to try out for the show!

  4. Ann says:

    That looks absolutely amazing! Unfortunately, I’m allergic to shrimp, but if I wasn’t….that would be on the dinner table tomorrow night! Beautiful pic and great recipe!

  5. This looks awesome! I love couscous, but have never added shrimp. Looks delicious!

  6. Tiffany says:

    This looks great, and I think I have everything but the avocado already! Thanks for sharing!

  7. As soon as I saw the shade of those shrimp-I knew it had to be nothing but delicious avocado in that salsa. Love the pairing with couscous. Great post!

  8. I really like pearl couscous although I have always called it Israeli couscous (I assume it’s the same thing). This is such a simple dish and yet I am sure those ingredients combine to be delicious.

  9. That bowl of deliciousness needs to be in front of me. It sounds really good!

  10. Catherine says:

    Your shrimp salsa sounds delicious and looks beautiful!

    Thank you for the Foodbuzz request, I am now following you!

    Blessings, Catherine

  11. Lori says:

    I had *most* of the ingredients for this (had no cilantro, but did have Italian parsley). My couscous was in a 13.4 oz and multi-colored. So i did my best and made do with what i had. Mine didn’t turn out nearly as pretty as yours, but DANG it was good. Even my boyfriend really liked it. Thank you so much for thinking of this.

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