Tip Tuesday: How To Keep A Partially Used Avocado Fresh

February 19, 2013

-Meagan

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  1. MrsP

    February 19th, 2013 at 7:07 am

    This definitely works. I’ve had half for lunch one day, left the stone in the other half and kept it in a tupperware box in the fridge for lunch the next day, no brown!

  2. azestybite

    February 20th, 2013 at 8:38 am

    Good to know it lasted more than a day for you!

  3. Kristen

    February 19th, 2013 at 1:26 pm

    Love this tip. I’ve also heard that’s how you keep guac from turning brown too. Keep the pit in the bowl with the guar!

  4. azestybite

    February 20th, 2013 at 8:39 am

    Nothing beats eating green guacamole instead of it turning a nasty brown color!

  5. claire @ the realistic nutritionist

    February 20th, 2013 at 8:49 am

    and you just saved my life. Thank you!

  6. Sues

    February 20th, 2013 at 11:38 am

    This is definitely an awesome trick! It also helps if you keep the avocado in an airtight container so oxygen can’t get to it. I love avocados more than anything! 🙂

  7. Serena Bakes Simply From Scratch

    February 20th, 2013 at 12:24 pm

    I love this trick and it will stay ok in the fridge for about a day from my experience!

  8. Georgia @ The Comfort of Cooking

    February 20th, 2013 at 12:29 pm

    Great tip, Meagan! Another one that’s useful is to pop the shell of the used half of avocado back on top, and wrap up the whole thing in a plastic bag. The less air that gets to the fresh half, the less brown it will turn! 🙂

  9. Chung-Ah | Damn Delicious

    February 20th, 2013 at 12:41 pm

    What a great tip! I’m always wasting leftover avocado so this here is so helpful!

  10. Stephanie @ Eat. Drink. Love.

    February 20th, 2013 at 9:54 pm

    I always have this problem with avocados. Will give this a try next time!

  11. Kelly @ Hidden Fruits and Veggies

    February 25th, 2013 at 9:15 pm

    Great tip (and more great tips in the comments)! Brown avocados are the worst.

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