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Do you ever only need half of an avocado but you don’t really want to waste the other half. I used to always have that problem when I was making an avocado sandwich and I would just need a little bit of it.
The big question is how do you keep a partially used avocado fresh? The good news is that I have an answer for all of you!
I found this out by accident a couple of years ago when I decided to keep the pit in the unused side and stick it back in the refrigerator for a couple of hours. When I went to retrieve the avocado I just knew it would be an ugly brown color and I would be wasting it. I was completely shocked to find the avocado absolutely PERFECT! The most I have ever kept the avocado in the refrigerator was about 5 hours and it never turned brown.
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