Tip Tuesday ~ Measuring Flour

January 29, 2013

-Meagan

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  1. Coleen @ The Redhead Baker

    January 29th, 2013 at 7:25 am

    I always, always, always measure flour by weight. It produces consistent results, and I actually find it faster than measuring by volume.

  2. azestybite

    January 29th, 2013 at 3:17 pm

    Yes it definitely helps to have a food scale on hand!

  3. Kayle (The Cooking Actress)

    January 29th, 2013 at 9:23 am

    Yessss!

  4. katie

    January 29th, 2013 at 9:58 am

    Wow what a big difference. I didn’t think the methods were that differnt. I think I better spoon my flour in from now on!

  5. azestybite

    January 30th, 2013 at 8:26 am

    I knew there was a difference but I didn’t know how much either until I tested it out!

  6. Kelly @ Hidden Fruits and Veggies

    January 30th, 2013 at 11:14 am

    I always assumed it wouldn’t really make that big of a difference, interesting!

  7. Jessica Doll

    February 3rd, 2013 at 2:53 am

    I keep my flour in jars and always pour it into my measuring cup and shake it to level. It has to be better than just scooping compacted flour from a bag? Lol. Maybe I need to do my own test to find out.

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