These No-Fail Chocolate Chip Pancakes only takes 20 minutes to make. It’s an easy recipe for fluffy pancakes made from scratch.
Who doesn’t love hot, fresh pancakes for a weekend breakfast or brunch option? These No-Fail Chocolate Chip Pancakes can be made with minimal time and ingredients. It’s also the perfect recipe to incorporate the kids. They can add the ingredients and help flip the pancakes.
The recipe starts by mixing a little vinegar and milk together, which is a simple way to make homemade buttermilk. This is what gives these pancakes their rich taste and fluffy texture. It’s a secret to making pancakes that taste better than a box mix!
These pancakes are loaded with chocolate chips but not overly sweet. They’ll remind you of your favorite diner-style pancakes. Drizzle some maple syrup over the top and you’ll have a crave-worthy meal for breakfast, lunch, or dinner.
Did you make this No-Fail Chocolate Chip Pancakes recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes, so I’ll be sure to see them. Enjoy!
If you love waffles you might want to try out this simple recipe for my Homemade Waffle Batter.
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