Homemade Waffle Batter

August 16, 2011

-Meagan

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  1. I love homemade waffles! This looks like a simple, but perfect batter!

  2. I still don’t have a waffle maker, but would love one. I could go either way on the syrup, most of the time I use it. But when I am out I am happy to eat them with just butter.

  3. Steph says:

    No syrup! Don’t know about that. We had a craving one night for chicken and waffles (no waffle maker) so Lucas went to the store and bought us one :): Guess we’re impulse buyers LOL

  4. I was lucky enough to win a gorgeous Calphalon waffle maker at a blogging conference back in May, and I’ve been experimenting with it ever since (sometimes with less-than-perfect results, unfortunately).
    This looks like a great basic batter recipe… I bet it lends itself well to additions/substitutions.

  5. Food Jaunts says:

    I’m the same way! I never eat syrup on my waffles or pancakes just plain butter for me. My husband thinks I’m crazy and proceeds to cover his

  6. Cubicle.com says:

    I love this! Gives me an excuse to break out the waffle maker that we got as a wedding gift. Thanks!

  7. The Mom Chef says:

    It’s beautiful. I bought my own waffle maker after we stayed with friends and she made some for our breakfast. So, this recipe will go on the list of ones to try. Many thanks for sharing it. (Hubby likes his waffles with just butter as well…me, I like the syrup.)

  8. I soooo love waffles; even more than pancakes. There is just something so yum about them. Thanks for posting this Meagan!

  9. Hanna says:

    I love homemade waffles. No brands could ever beat the power of passion, hands and heart. 🙂

  10. Vaidehi says:

    Wow…this is a simple recipe. Will try it.

  11. hey this looks really good.. yum yum.. would love to have you drop by at http;//eatfoodlovelive.wordpress.com 😀

  12. Twinky says:

    I love waffels. I also bought waffels maker but I’ve never used it.
    But now that I’ve saved your recipe I will try it. Thanks!

  13. Tiffany says:

    Good timing, we just bought a waffle iron two weeks ago and have not tried it out yet, now I have no excuse! BTW, the only syrup I will use is homemade maple, there is nothing like it!

  14. Kimby says:

    Melted butter pooling in those waffle grooves is a good reason not to use syrup. 🙂

  15. Claudia says:

    A few years ago, my husband bought a waffle maker for fun and the family has been very happy ever since. These look grand I would take mine plain – with maybe some fruit.

  16. Mary says:

    Meagan, your waffles look beautiful and I’m sure they are delicious. This is my first visit to your blog, so I took some time to browse through your earlier posts. I’m so glad I did that. You have created a lovely spot for your readers to visit and I really enjoyed the time I spent here. I’ll definitely be back. I hope you have a great day. Blessings…Mary

  17. Elies_Lie says:

    When I read “homemade” < that a keeper!
    Tq for sharing the recipe with us 🙂
    I thin I have to find a waffle mold first 😀

  18. Dianna says:

    Now I’m craving waffles. Would be perfect for tomorrow. Nice way to start your sunday 🙂

  19. Sandi says:

    few ingredients + little time involved= Thanks!

  20. Mother Rimmy says:

    I’m a big waffle fan – especially because I always manage to burn the pancakes. Nice recipe!

  21. spiceblogger says:

    My waffle recipe is almost exactly like this one–just a little difference in measurements. 🙂 Thanks for sharing! Yours look delicious!

    –shelley

  22. Stacy says:

    How many would this make???

  23. Erin says:

    These are amazing! We are having bkfst for dinner tonight and decided on waffles. I snuck one as I was making them and they are so good…no syrup needed thanks will be adding this recipe to my box!

  24. Denise M says:

    About how many waffles does this make?

  25. Jill says:

    Made these Sunday morning and are the best waffles I have ever had….only thing, recipe makes way to much for just myself and husband (got 6 waffles). Can the batter be stored in fridge for later use?

    • azestybite says:

      You may have to whisk it since it will thicken up quite a bit in the refrigerator. You can also prepare the waffles and store them in the refrigerator or freezer.

  26. gerri says:

    I would like the recipe for homemade waffle batter

  27. Kim Farris says:

    I’m looking for waffle recipe used it for a couple years not showing up on phone anyway I can get it from you ?

  28. Mary says:

    Most excellent waffle batter!!

  29. krissy531 says:

    Was given a mini waffle maker for Christmas.  Made this recipe, EXCELLENT waffles!  Made a lot of waffles, froze the leftovers for kids to heat up during break or for breakfast before school.

  30. I love this Recipes add any kind of sprinkles in the batter or on top and it makes the waffles 2x the fun!!!

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