Preheat the oven to 375 degrees F.
Spray the bottom of a 9 X 13 casserole dish with non-stick spray and lay out one package of crescent rolls on the bottom. Bake in the oven for 4 minutes and then remove. Place the cream cheese on top of the crescent roll and let it warm. Slowly spread the mixture over the top of the bread. In a bowl combine butter, 1 cup sugar and vanilla. Pour over the top of the cream cheese. Top with other package of crescent rolls. In a small bowl combine the rest of the sugar and cinnamon together. Sprinkle over the top of the crescent rolls.
Bake in the oven for 20-23 minutes.
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