Mediterranean Tilapia

June 16, 2011

-Meagan

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  1. Jasmin Adili says:

    I love this! So hungry right now! 🙂

    check out my blog!

    cakesensation.blogspot.com

  2. Great recipe and I love that it’s really healthy. Thanks for sharing it!

  3. Erin says:

    Very colorful – great recipe!

  4. Nice tilapia recipe, love the serving suggestion over the asparagus, very nice. Thanks!

  5. Coq au vin is my fave!! But this is just as good! :))

  6. I’m always looking for new ways to prepare fish, and this tilapia looks great!

  7. Tara says:

    This looks delicious! Tilapia is one of my favorite fish, and this prepartion looks perfect for summer–so light and fresh. And I love the addition of asparagus! Mmm. 🙂

  8. Capers with fish, mmmmm! The whole recipe is great but those are the two stand-out ingredients for me.

  9. alana says:

    My kind of meal,looks great.

  10. This looks so good! Can you use any sort of whitefish? I’m one of those oddballs that thinks tilapia tastes like dirt…

  11. Meagan says:

    The top mixture will go perfectly with any type of fish. We actually had a little left over and used it the next day for fish tacos.

  12. Food Lover says:

    mmmm, this dish looks so yummy 🙂

  13. Allyson says:

    This looks so good! Love all of these flavors together!

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