Indian spiced chicken meatballs

July 18, 2014

-Meagan

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  1. Leah

    July 18th, 2014 at 7:25 am

    Love these flavors – what a creative idea!! Meatballs are always a hit in my house so I’ll have to try this recipe!

  2. Beth @ The First Year

    July 18th, 2014 at 7:29 am

    I tend to lean of the side of making dishes I’ve had before, but my husband would LOVE this. He likes indian cuisine and would be excited about the new flavors. Great recipe Meagan!

  3. Tori@Gringalicious.com

    July 18th, 2014 at 7:56 am

    I rarely make anything with Indian flavors because I have curry haters in my family. This looks so good though that I may have to tell them to get over it or just go hungry.

  4. azestybite

    July 18th, 2014 at 8:01 am

    Haha I love it. I was afraid my 19 month old would hate the flavor but she loved the meatballs.

  5. Tieghan

    July 18th, 2014 at 8:02 am

    These look awesome! I love indian food and these totally fit the bill!

  6. Christie - Food Done Light

    July 18th, 2014 at 8:15 am

    This is a fabulous recipe. I love that you put Indian flavors into a meatball.

  7. Rachel @ Baked by Rachel

    July 18th, 2014 at 9:29 am

    I absolutely love the sound of these. I need them soon!

  8. Nicole ~ Cooking for Keeps

    July 18th, 2014 at 11:41 am

    I would definitely say that I’m adventurous eater, although when it comes to cooking, I don’t venture out TOO far. I think I’ve made Indian food once or twice. I love that these are Indian, but some reason, in meatball form, they’re way less intimidating!

  9. Keri W

    July 18th, 2014 at 11:42 am

    Looks yummy! Glad you decided to venture out – now try the curry chicken I sent you stat! 🙂

  10. Lori

    July 20th, 2014 at 3:49 pm

    Your photos do a great job of conveying the flavors in the meatball.

  11. danielle

    July 21st, 2014 at 10:27 am

    Pinned this and cant wait to try it!

  12. Joanna

    September 27th, 2018 at 3:26 pm

    i’m making these meatballs (they sound so delicious) and just not sure if the ginger that’s called ofr is fresh ginger or powdered ginger?

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