Pan seared salmon in spiced coconut milk

June 12, 2014





  1. Samantha @FerraroKitchen

    June 12th, 2014 at 10:43 am

    What a gorgeous dinner, Meagan!!!!

  2. Mina

    January 20th, 2015 at 5:46 am

    Just saw that the first comment box is not actually a comment box for the site but for the sponsor… not sure if you see those, so reposting: I want to make this soon but I was wondering: why are there what look like whole peppers in the sauce in your pictures when they are not in the recipe?

  3. azestybite

    January 20th, 2015 at 7:40 am

    Hi Mina,

    Thank you for asking about the recipe. Those are purple carrots and they were an addition to help with the photo but also tasted great with the salmon. I added them to the bottom of the recipe just in case someone does want to include them.

    Enjoy ~ Meagan

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