Homemade Blueberry Scones with Buttermilk

April 17, 2020

-Meagan

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  1. Janis says:

    These were really well-received at my workplace!
    I didn’t have buttermilk or cream, but I did have sour half&half. They were quite fluffy, and yet had a very nice crumb. I used a food processor to combine the butter and flour because… lazy. But even though the butter-flour mix resembled sand more than clumps, the texture was wonderful! The only small change I will make next time is to add a bit more sugar. I added a lemon juice-powder glaze and that was just enough for my sweet-tooth. When I’ve baked scones previously they have always seem to come out too dense/dry, so this recipe is being bookmarked as a winner!

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