Crustless Potato Bacon Quiche

June 27, 2014





  1. So simple, so good! I need to try this!

  2. My husband has some weird aversion to quiche (he had a bad experience as a child) But, me thinks I can change his mind with some potatoes and bacon! Pinned!

  3. I adore quiche and especially love this one without a crust – so easy!!

  4. Nicole, RD says:

    I’ve never made quiche with evaporated milk…maybe that’s why the texture is so icky with mine. Huh! It looks delicious and with bacon and potato, who needs that carby crust? 🙂

  5. This quiche is amazing Meagan, love it!

  6. GLADY says:

    Naturally gluten free with out the crust. So much healthier for you. I am going to make this on the weekend. Grandson will not even realize he is eating healthy.

  7. This looks delicious! You are right that most of the work for a quiche is the crust, I don’t know why I don’t go “crustless” more often. I bet the jalapenos add a nice kick.

  8. Joan says:

    I love quiche’s, especially those without a crust. It’s a great way to reduce the calories, and they are easier to make.

  9. I love that this is crustless! It looks so hearty and delish!

  10. Gwen says:

    Could I use regular milk?

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