Crustless Potato Bacon Quiche

June 27, 2014





  1. DessertForTwo

    June 27th, 2014 at 7:24 am

    So simple, so good! I need to try this!

  2. Taylor @ Food Faith Fitness

    June 27th, 2014 at 7:28 am

    My husband has some weird aversion to quiche (he had a bad experience as a child) But, me thinks I can change his mind with some potatoes and bacon! Pinned!

  3. kristy @ the wicked noodle

    June 27th, 2014 at 7:34 am

    I adore quiche and especially love this one without a crust – so easy!!

  4. Nicole, RD

    June 27th, 2014 at 8:49 am

    I’ve never made quiche with evaporated milk…maybe that’s why the texture is so icky with mine. Huh! It looks delicious and with bacon and potato, who needs that carby crust? 🙂

  5. Matt Robinson

    June 27th, 2014 at 11:32 am

    This quiche is amazing Meagan, love it!

  6. GLADY

    June 27th, 2014 at 11:43 am

    Naturally gluten free with out the crust. So much healthier for you. I am going to make this on the weekend. Grandson will not even realize he is eating healthy.

  7. Sherri@The Well Floured Kitchen

    June 27th, 2014 at 11:59 am

    This looks delicious! You are right that most of the work for a quiche is the crust, I don’t know why I don’t go “crustless” more often. I bet the jalapenos add a nice kick.

  8. Joan

    June 27th, 2014 at 7:01 pm

    I love quiche’s, especially those without a crust. It’s a great way to reduce the calories, and they are easier to make.

  9. Stephanie @ Eat. Drink. Love.

    June 29th, 2014 at 12:01 am

    I love that this is crustless! It looks so hearty and delish!

  10. RavieNomNoms

    June 30th, 2014 at 10:08 am


  11. Crustless Potato Bacon Quiche |

    August 23rd, 2014 at 10:53 am

    […] Recipe Source: A Zesty Bite […]

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