September 1, 2011





  1. This looks amazing! I am a huge mac and cheese fan and i love trying new recipes! thanks for sharing!

  2. Siggy Spice says:

    Totally pinning this. WOW!

  3. Love all types of mac and cheese- adding this to list of ones to try 🙂

  4. Sarah says:

    How many tbsp of flour? It just has a “T” Can’t wait to make this along with dinner tomorrow night!

  5. A Zestybite says:

    Thanks Sarah for that catch! It is actually 2 Tbsp of flour and I also updated the recipe.

  6. Ann says:

    Oh, my! That IS crack and cheese! Holy cow that’s amazing!

  7. Maureen says:

    Yummy, yummy, yummy! I haven’t had mac and cheese since I ate it at the CIA in New York a few years ago. (imagine!) This reminds me of their dish a lot. I’m going to try it this weekend. I’ve been craving mac and cheese for ages.

  8. Oh I love mac and cheese! Sure looks delicious!

  9. Colette says:

    Alright, this one I have to try! I was looking for a something wicked to serve w boring chicken tonite. Thanks!

  10. life:styled says:

    Yum! I can’t wait to give it a try! I linked this on my blog today for a weekly menu. Thanks!

  11. ankh says:

    I just tried it and it was a blast. Thanks for the receipt…

  12. Tara says:

    This recipe is so good ! Do you think you could do it in a crock pot?

  13. Stacey says:

    This is soooo awesome. I adore mac and cheese, and this just became my new fave recipe. I usually never follow recipes exactly, but I did with this one. I wouldn’t change a thing. Thanks!!

  14. Katie says:

    How many servings does this recipe make?

  15. Amanda says:

    Oh my gosh. A new favorite. My tummy loves you but my thighs resent you just a bit. ; )

  16. Joy Davis says:

    This is a keeper! I like the recipe, except for the unfortunate use of the word ‘crack’ in the title. I will call it “Crazy Good Mac & Cheese.”

  17. Hailey says:

    I tried making this the other day – seriously, BEST MAC AND CHEESE EVER. it was amazing. I made it without bacon because I’m vegetarian, and it was still amazing. Only bad thing – now I c an never have another mac and cheese again because I know how good it can really taste 🙂

  18. Kate says:

    I made myself this recipe for dinner tonight and it is truly delicious. I know you said it isn’t exactly a healthy but I substituted some ingredients and shed nearly 140 cals per serving and over 30g of fat! Just little things like using light cream cheese, skim milk, turkey bacon, and light cheddar cheese really make a difference, and it still tastes so freakin’ delicious!

  19. janie says:

    I have been making your recipe for almost a year now and THANK YOU!!! even though we are a family of 2, we have to double it because there is never enough! hands down this is THE BEST homemade mac and cheese I have ever had! ever!

  20. […] Original Recipe: […]

  21. Glenn says:

    Looks great, but only 4 oz of macaroni for all that cheese? That is a quarter of a box? That will feed 4? Most mac and cheese recipes call for a lot more macaroni. Was that a misprint?

    • azestybite says:

      Hey Glenn,

      Yes it’s only 4 oz. of noodles covered in a lot of cheese. It’s been over a year since I made the dish but it was more like a side serving for 2-3 people. Definitely worth it though.

  22. Jessica Flory says:

    Wow!!! I just made this, and it was sooooo good. I omitted the bacon and used light cream cheese to save a few calories, and it was still the best mac n’ cheese I’ve ever had. Amazing!!!

  23. Alex Coleman says:

    woowwww, One more different and mouthwatering dish. I always search for different types of food. “Macaroni with Cheddar cheese” sounds good and i will try it at home.

  24. Arthur says:

    It looks really amazing and delicious 😀

  25. Mark Benson says:

    It all looks delicious too me. But isn’t it a too much small macaroni for all that cheese?

  26. Oh I love mac and cheese! Sure looks delicious! I just love your all recipes. Thumbs up for you with great love.

  27. I love mac and cheese! Sure looks delicious!

  28. This is soooo awesome. I adore mac and cheese, and this just became my new fave recipe.

  29. Ziemann says:

    Thanks for amazing recipe. I am gonna try it soon. It is mouth watering. Thanks for sharing this awesome recipe.

  30. Tim says:

    What the heck are Mix-Ins??

  31. Lilou Athena says:

    There isn’t even crack in this recipe. Very disappointing. It tasted great, but did Not get me high at all.

  32. anna says:

    this recipe is really amazing i must try it

  33. emma says:

    this is amazing love it

  34. Zinta says:

    I also done with adore mac and cheese, and this just became my new fave recipe. I usually never follow recipes exactly, but I did with this one. I wouldn’t change a thing. Thanks!!

  35. Grey says:

    This is soooo awesome. I adore mac and cheese, and this just became my new fave recipe. Thank you all Sarah

  36. Saima says:

    Amazing recipe. I really loved it. And i will definitely try this on home Please keep sharing this. Thanks!

  37. i just tried it and WOaHH.. love it! thanks

  38. David Silvax says:

    what an incredible and yummy it looks.. thanks for idea that I would surprise my daughter

  39. Back says:

    wow, what a blog. I really liked it. Thanks for sharing.

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  41. the visitors says:

    I have read all the comments and suggestions posted by the visitors for this article are very fine,We will wait for your next article so only.Thanks for this great post, i find it very interesting and very well thought out and put together. I look forward to reading your work in the future.

  42. John says:

    what a mind boggling and yummy it looks.. a debt of gratitude is in order for thought that I would amaze my little girl.

  43. Hanry Joj says:

    What a Perfect thing to eat crack n Cheese

  44. Shagle says:

    Thanks for sharing another wonderful recipe idea! I like this cheese recipe since it saves my time with maintaining my meal healthy! Thanks again for the recipe!

  45. Luna says:

    Oh how appetizing it looks! Thanks for the great recipe, I’ll definitely try it. I have already baked cinnabons according to your recipe, very tasty, you will lick your fingers. Of course, this food is not for every meal, most often we eat something simple and healthy. For example, I like to roast turkey or chicken pieces in the oven on skewers. We call them skewers. My friend from chat rolett suggested a cool life hack. In advance, 12 hours before cooking, you need to marinate the turkey in salt, pepper and finely chopped onions. Remove the onion before cooking. The meat acquires a very pleasant taste due to marinating. You can also add a couple of drops of Worcestershire ..

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