Tomato & Mozzarella Salad {Revisited}
July 1, 2013
{New Photos}
There are so many great recipes that I have shared over the past 3 years. I’m starting to revisit some of my favorites and re-do the photos. Old photos will be shown at the bottom of the page to document just how far I have come in my own photography skills. (Apparently I had little to say back then}
This is basically a play on from a Caprese salad. I received the recipe from a family friend this summer and it just goes perfect as a side.
ENJOY ~ Meagan
Tomato & Mozzarella Salad
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 2 cups Cherry Tomatoes (keep whole or cut in half)
- 1 cup Fresh Mozzarella Cheese (cherry size)
- 2 Tablespoons of capers
- 1/2 cup diced purple onion
- 2 teaspoons of basil
- 3/4 cup of “Ken’s” Balsamic and basil vinaigrette
- salt and pepper to taste
Instructions
Mix all ingredients and set in refrigerator for at least 30 mins to marinate and coat everything.
(2010 Original Photo)
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Yum! Nothing’s better than a Caprese salad with fresh mozzarella! Thanks for sharing your recipe!
Awesome recipe..love the capers & purple onion idea! My sister and I started putting dill on our caprese salads and it is fantastic too. Thanks for sharing your recipe!
I love just about anything involving mozzarella. These kinds of salads are also great served with some nice Italian bread to dip into the dressing.
Yayyy caprese!
Yes! Love!
I made this over the weekend for my family’s Fourth of July party and it was ABSOLUTELY amazing!! The only thing I changed was to grab pre-marinated mozzarella balls, as they were the only ones I could find. It turned out SO beautifully, especially with some heirloom cherry tomatoes of all different colors. Thanks for such a simple and stunning (oh, and absolutely delicious) recipe!
Kristen! Thanks so much for letting me know the recipe worked out for you and your family. It’s a super easy dish that is quite flavorful.
This so delicious. My son is diabetic and net carbs is 7 love this salad.