Sun-dried Tomato Crusted Salmon

June 27, 2016

-Meagan

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  1. Audra | The Baker Chick

    May 29th, 2013 at 7:07 am

    Oh this salmon looks so amazing! I love a nice breaded crust and using pine nuts and sun dried tomatoes is such a great idea! Great recipe!

  2. azestybite

    May 29th, 2013 at 2:18 pm

    Thanks Audra.

  3. Tieghan

    May 29th, 2013 at 7:33 am

    Mmm! I love sundried tomatoes! Love them! This salmon is right up my alley!

  4. azestybite

    May 29th, 2013 at 2:18 pm

    Thanks Tieghan

  5. Joanie @ Zagleft

    May 29th, 2013 at 7:47 am

    Looks wonderful! We love salmon and I bet the sun-dried tomatoes and pine nuts work so well together. Looking forward to trying this recipe!

  6. azestybite

    May 29th, 2013 at 2:19 pm

    You definitely need to try this recipe out Joanie.

  7. Stephanie @ Girl Versus Dough

    May 29th, 2013 at 8:32 am

    Mmmm, I am loving that sun-dried tomato crust! Your salmon looks so flaky and perfect, too!

  8. azestybite

    May 29th, 2013 at 2:19 pm

    Thanks Stephanie.

  9. RavieNomNoms

    May 29th, 2013 at 10:22 am

    LOVE this recipe!!

  10. azestybite

    May 29th, 2013 at 2:19 pm

    Thanks girl.

  11. Lauren @ Climbing Grier Mountain

    May 29th, 2013 at 10:32 am

    Salmon is my favorite meal!! This recipe looks delish!

  12. azestybite

    May 29th, 2013 at 2:20 pm

    It had been tooo long since my last salmon meal.

  13. Sues

    May 29th, 2013 at 1:02 pm

    I love salmon and have never considered crusting it in sundried tomatoes. SUCH a good idea!!!

  14. azestybite

    May 29th, 2013 at 2:25 pm

    The tomatoes and pine nuts definitely stepped this recipe up a notch.

  15. The Travelling Chopsticks

    May 29th, 2013 at 2:16 pm

    I tend to get quite bored of Salmon – although you have definitly grabbed my attention with this recipe! I love how crunchy the toppings look! Might just have to make it for dinner this week! 🙂

  16. azestybite

    May 29th, 2013 at 2:25 pm

    Thanks! Let me know how it goes.

  17. Hannah @ CleanEatingVeggieGirl

    May 29th, 2013 at 4:11 pm

    The crust on this sounds awesome! I am thinking that I would like to try using it to make a vegetarian version, either with tofu or tempeh!

  18. Cassie | Bake Your Day

    May 29th, 2013 at 7:18 pm

    I love this information…focusing on sustainability is so important! This salmon sounds amazing, Meagan!

  19. azestybite

    May 30th, 2013 at 9:41 am

    Thanks Cassie!

  20. Julie @ Table for Two

    May 29th, 2013 at 8:30 pm

    This looks so wonderful! I love the crunch from the pine nuts and all the flavor you get from sun-dried tomatoes.

  21. azestybite

    May 30th, 2013 at 9:41 am

    Thanks Julie the topping was perfect on this salmon.

  22. Stephanie @ Eat. Drink. Love.

    May 29th, 2013 at 10:25 pm

    This looks so flavorful! Salmon is my favorite fish.

  23. azestybite

    May 30th, 2013 at 9:41 am

    Thanks! Halibut is my first and salmon comes in at a close second.

  24. steph@stephsbitebybite

    May 30th, 2013 at 7:04 am

    I’ve got a leftover bag of sun dried tomatoes in the pantry that I’ve been trying to figure out what to do with…and now I know!

  25. azestybite

    May 30th, 2013 at 9:42 am

    You definitely need to try this out.

  26. Cookin Canuck

    May 30th, 2013 at 10:01 am

    Those are some scary statistics for the fishing industry! Thanks for bringing up this topic.

    What a gorgeous way to prepare salmon. I am certain my family would love this.

  27. Carla @ Carlas Confections

    May 30th, 2013 at 10:08 am

    This salmon looks INCREDIBLE! I love salmon, and crusted is one of my favorite ways to eat it! YU-ummm

  28. Tina | My Life as a Mrs

    May 30th, 2013 at 10:40 am

    This makes me think I could like Salmon lol Maybe I should give it another go? 😉 See you next week love!

  29. ashley - baker by nature

    May 30th, 2013 at 12:22 pm

    I have never been a super salmon fan, but with a crust like that, I would sure try again! This looks fabulous.

  30. Irina @ wandercrush

    May 31st, 2013 at 9:10 am

    Oh man, nearly everything tastes better when sun-dried tomato gets involved 🙂 This looks delicious—I particularly like the addition of pine nuts for crunch.

  31. Meghan

    June 3rd, 2013 at 9:38 am

    What a great recipe, Megan! I love salmon & the pine nuts and sun-dried tomatoes sound amazing!

  32. azestybite

    June 3rd, 2013 at 8:39 pm

    Thanks Meghan.

  33. Jessica - The Novice Chef

    June 3rd, 2013 at 4:05 pm

    I agree with Tina above! The flavor combos make me want to love Salmon. It sounds so good, but then I try it and I’m like Oh Ya, I hate you Salmon. What can I say? I’m a warm water fish kinda girl. 😉

  34. PolaM

    June 14th, 2013 at 8:15 pm

    Love that salmon! Looks delicious!

  35. razzledazzlerecipes.com

    August 5th, 2013 at 9:39 pm

    So having enough chicken recipes in the kitchen would be
    rewarding. As soon as the fried chicken is already cooked,
    remove them from the skillet and arrange them in a pan, then cover with paper
    towels to keep them warm. Copycat recipes from: Applebee’s, Kentucky Fried Chicken, Olive Garden, Chili’s, Outback Steakhouse, P.

  36. Crystal

    October 22nd, 2013 at 7:05 pm

    I made this tonight and it was delicious! I used sockeye salmon and there was no skin so I doubled the topping recipe and coated both sides before baking. I used about 4 oz of sun dried tomatoes and walnuts instead of pine nuts. This recipe is a winner!!!

  37. azestybite

    October 23rd, 2013 at 10:45 am

    So great that you enjoyed it Crystal!

  38. Amelia

    March 13th, 2014 at 9:03 pm

    I used this recipe tonight for dinner and it was a huge hit! So easy and yet so yummy.. This is a keeper for my recipe book and a go to for salmon.

  39. Audrey // Pardon Your French

    June 28th, 2016 at 8:08 am

    I’ve never thought of pairing sun-dried tomatoes + salmon. But when I read your post and see your photos, it just makes so much sense ! That looks so delicious, great recipe !

  40. Jo-Ann

    February 2nd, 2018 at 2:04 pm

    Delicious..I added 2 garlic cloves and didn’t use salt because of the parmesan cheese and sun dried tomatoes

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