Sun-dried Tomato Crusted Salmon

June 27, 2016





  1. Oh this salmon looks so amazing! I love a nice breaded crust and using pine nuts and sun dried tomatoes is such a great idea! Great recipe!

  2. Tieghan says:

    Mmm! I love sundried tomatoes! Love them! This salmon is right up my alley!

  3. Looks wonderful! We love salmon and I bet the sun-dried tomatoes and pine nuts work so well together. Looking forward to trying this recipe!

  4. Mmmm, I am loving that sun-dried tomato crust! Your salmon looks so flaky and perfect, too!

  5. Salmon is my favorite meal!! This recipe looks delish!

  6. Sues says:

    I love salmon and have never considered crusting it in sundried tomatoes. SUCH a good idea!!!

  7. I tend to get quite bored of Salmon – although you have definitly grabbed my attention with this recipe! I love how crunchy the toppings look! Might just have to make it for dinner this week! 🙂

  8. The crust on this sounds awesome! I am thinking that I would like to try using it to make a vegetarian version, either with tofu or tempeh!

  9. I love this information…focusing on sustainability is so important! This salmon sounds amazing, Meagan!

  10. This looks so wonderful! I love the crunch from the pine nuts and all the flavor you get from sun-dried tomatoes.

  11. This looks so flavorful! Salmon is my favorite fish.

  12. I’ve got a leftover bag of sun dried tomatoes in the pantry that I’ve been trying to figure out what to do with…and now I know!

  13. Those are some scary statistics for the fishing industry! Thanks for bringing up this topic.

    What a gorgeous way to prepare salmon. I am certain my family would love this.

  14. This salmon looks INCREDIBLE! I love salmon, and crusted is one of my favorite ways to eat it! YU-ummm

  15. This makes me think I could like Salmon lol Maybe I should give it another go? 😉 See you next week love!

  16. I have never been a super salmon fan, but with a crust like that, I would sure try again! This looks fabulous.

  17. Oh man, nearly everything tastes better when sun-dried tomato gets involved 🙂 This looks delicious—I particularly like the addition of pine nuts for crunch.

  18. Meghan says:

    What a great recipe, Megan! I love salmon & the pine nuts and sun-dried tomatoes sound amazing!

  19. I agree with Tina above! The flavor combos make me want to love Salmon. It sounds so good, but then I try it and I’m like Oh Ya, I hate you Salmon. What can I say? I’m a warm water fish kinda girl. 😉

  20. PolaM says:

    Love that salmon! Looks delicious!

  21. So having enough chicken recipes in the kitchen would be
    rewarding. As soon as the fried chicken is already cooked,
    remove them from the skillet and arrange them in a pan, then cover with paper
    towels to keep them warm. Copycat recipes from: Applebee’s, Kentucky Fried Chicken, Olive Garden, Chili’s, Outback Steakhouse, P.

  22. Crystal says:

    I made this tonight and it was delicious! I used sockeye salmon and there was no skin so I doubled the topping recipe and coated both sides before baking. I used about 4 oz of sun dried tomatoes and walnuts instead of pine nuts. This recipe is a winner!!!

  23. Amelia says:

    I used this recipe tonight for dinner and it was a huge hit! So easy and yet so yummy.. This is a keeper for my recipe book and a go to for salmon.

  24. I’ve never thought of pairing sun-dried tomatoes + salmon. But when I read your post and see your photos, it just makes so much sense ! That looks so delicious, great recipe !

  25. Jo-Ann says:

    Delicious..I added 2 garlic cloves and didn’t use salt because of the parmesan cheese and sun dried tomatoes

  26. Lonne Clark says:

    Do the pine nuts need to be toasted before mixing in to make the topping ?

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