Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins
There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.
Start the holidays off in the right direction with this EASY Slow Cooker Honey Ham recipe.
Most of the time, I’m usually ecstatic about the thought of Thanksgiving. The fall decorations have been sitting out for the past month but ever since Halloween ended I’m in the Christmas mood. Yes, I’m turning into one of “those” people that wants to decorate early and celebrate that holiday for months. We even have a couple of houses on our street that put up their Christmas lights already. That might be a bit too soon but I’m thinking that some decorations might slowly start making there way down from the attic and from behind closed doors.
Even though I have Christmas on my mind I still love the thought of all the delicious food at Thanksgiving. Turkey, ham, mashed potatoes, bread, green bean casserole and the table full of delicious desserts like these chocolate pumpkin bars.
This Slow Cooker Honey Ham is perfect for the upcoming holidays whether it be Thanksgiving or Christmas. The best part is that you don’t have to worry about sharing that beloved oven space since it’s made in the slow cooker.
This Slow Cooker Honey Ham takes 4 hours to make and you don’t have to do anything except for the 5 minute prep work ahead of time. That gives you plenty of time to work on the bread, desserts and casseroles. It also allows more time to visit with your guests when they start arriving.
I hope you enjoy this tasty and easy Honey Ham dish for the upcoming holidays.
In a bowl combine the brown sugar, cinnamon and cloves. Pat the mixture all over the ham and place in the slow cooker.
Whisk the honey and water in a small bowl. Pour the mixture over the top of the ham and around the sides.
Cook on high for 4 hours.