Shrimp Cakes

March 24, 2014

-Meagan

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  1. Stack me up a pile of these please!

  2. Love this! This would be a perfect light lunch!

  3. Dang girl, that’s a lot of shrimp! These cakes look amazing! Perfect for us lent-ers.

  4. Liz says:

    I’ve never made shrimp cakes…and now I won’t be able to get these out of my mind till I do! YUM!

  5. What a GREAT idea! These would go over really well with my kiddos. Pinned!

  6. These look so nice and refreshing – maybe making these will make the warm weather get here sooner 🙂

  7. Audra says:

    I have never heard of shrimp cakes, but I love the concept! Your recipe looks delicious, thank you for sharing your recipe 🙂

  8. I am drooling over these!!

  9. I love shrimp so much! My husband is unfortunately allergic. I’ll be making these when he goes out of town next month! 🙂

  10. Gosh I don’t know if I have ever seen shrimp cakes. Hey why not. I live on salt
    water in the Pacific NW. Shrimp is a wonderful local treat. However all these
    tools! I don’t know of anyone who uses them. Interesting your comment about the one being actually much quicker deveining them etc. I would be dancing for joy if I got a 5 lb bag for free. I am glad you didn’t make the dip. This recipe is far more interesting.

  11. Camille says:

    What a great way to use shrimp! I’ve made both salmon and crab cakes and can’t wait to try this!

  12. Betsy says:

    Is that shrimp cleaner not the awesomest thing ever?? Great post! Fun challenge!

  13. I’ve never had a shrimp cake, but I know I would love one! Looks great!

  14. Nicole says:

    Oh, I love the idea of making a shrimp cake! Very clever 🙂

  15. Caroline says:

    This is such a great idea and they look amazing. We are huge crab cake fans…so I know my whole family would love these!

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