Cheesy brussels sprouts and cabbage pasta

March 19, 2014





  1. Tieghan says:

    Totally my kind of pasta. This looks awesome!

  2. I LOVE me some brussel sprouts, but have never thought to make them this way. YUMMM

  3. Love the pop of purple – gorgeous shot! And always happy for a new way to use cabbage.

  4. This was MADE for ME! It’s my idea of a delicious, nutritious and FAST weeknight meal!

  5. Julie says:

    Why haven’t I already been adding brussels sprouts and cabbage to my pasta already? Great idea!

  6. Amanda says:

    I don’t think you can go wrong with brussels and bacon! And I’m pretty sure I haven’t met a pasta I didn’t like. This looks so yummy! I love when a meal comes together randomly.

    Frozen is absolutely adorable. I have the soundtrack on my phone…and I don’t even have little ones!

  7. I’m with you, I love when a clean out the fridge meal becomes blog-worthy. This sounds amazing.

  8. Oh my g! This pasta looks SO amazing. I need it. BAAAAADLY.

  9. Love this pasta, Meagan! The brussel sprouts definitely make it an 11/10 situation!

  10. Chelsea Koziatek says:

    This was really good. I made it with extra brussels and no cabbage. Deglaze the pan with a little wine or broth. Also used more Parmesan 🙂
    Rice paper bacon is a good topper for veggie alternative!

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