Santa Fe Soup with Cheese

September 9, 2011






    September 9th, 2011 at 2:15 am

    Love this soup! It screams a crisp fall day and football watching! 🙂

  2. Curt

    September 9th, 2011 at 1:28 pm

    Wow, that sounds awesome. A lot of great ingredients. Especially the corn and Velveeta cheese.

  3. EVE

    September 9th, 2011 at 1:36 pm

    wow, how delicious it must be! need to try this!

  4. Stephanie @ Eat. Drink. Love.

    September 9th, 2011 at 3:13 pm

    I love southwest/mexican flavor soups like this! This kind of sounds like a mexican chili!

  5. Erin

    September 9th, 2011 at 7:54 pm

    What a hearty soup! Sounds perfect for a chilly fall night!

  6. Memória

    September 9th, 2011 at 10:11 pm

    How long did you cook the soup? I’m thinking about making this more like a dip without the can juices. It looks great!

  7. Mumsfilibaba

    September 9th, 2011 at 10:13 pm

    Looks so easy and yummy 😛

  8. The Culinary Lens

    September 9th, 2011 at 11:43 pm

    This is really delicious I am sure

  9. Emily

    September 10th, 2011 at 1:14 am

    I do love throwing things in the crock pot only to come back hours later to a perfectly made meal. This is getting bookmarked for the next football party.

  10. Ann

    September 10th, 2011 at 4:33 am

    What a great soup! ….and that it’s a crock pot recipe is awesome! I love fix it and forget it meals!

  11. T and Tea Cake

    September 11th, 2011 at 11:31 am

    Yum, that really looks easy, tasty filling.. There is nothing not to like about it. 🙂


  12. Anonymous

    September 11th, 2011 at 8:52 pm

    How big should the crockpot be? I have a 5L, I hope it’s big enough!

  13. Eliotseats

    September 13th, 2011 at 2:48 pm

    Looks like comfort food to me!

  14. 22 Slow Cooker Soup Recipes for Fall! -- Tatertots and Jello

    October 9th, 2014 at 2:55 am

    […] Santa Fe Soup with Cheese @ A Zesty Bite […]

  15. Candy

    October 13th, 2014 at 10:56 am

    Love this soup! I’m doing a “hearty fall soup” round up on my blog later this week and I”ll be featuring your recipe. Thanks for sharing! 🙂


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    October 16th, 2014 at 5:37 am

    […] Santa Fe Soup from A Zesty Bite […]

  17. Teena McElroy

    October 19th, 2014 at 11:07 am

    Can you substitute cheese for the Velveeta? The recipe sounds amazing.

  18. azestybite

    October 20th, 2014 at 12:59 pm

    I haven’t tried it but I would recommend using chunks of block cheese.

  19. Lee

    January 30th, 2017 at 10:03 pm

    I use cheddar cheese caned soup. My daughter doesn’t like velveeta. Also use ranch beens.

  20. Leslie Schlaefli

    October 4th, 2015 at 6:21 pm

    Curios . . . there’s not a lot of liquid in the recipe ingredients. How does it become soup?

  21. azestybite

    October 5th, 2015 at 6:41 am

    Hi Leslie,

    The juices from the undrained cans will help but it will be a little on the creamy side for a soup. I hope you try it out and if you want more liquid just add a little bit of water.

  22. Gina Malone

    October 4th, 2015 at 10:38 pm

    I made this soup last night and my family and I loved it! I also linked to your recipe on my blog: 🙂

  23. Amy in Hunting Valley OH

    December 19th, 2015 at 9:45 am

    This soup is SO good. I usually add a can of green chiles to up the flavor. I went to make it one day and my slow cooker was fried and dead forever so I made it in a regular pot and it wasn’t as good. I’m not sure why but it seems to come out best in the slow cooker. It’s snowing hard today and I’ll be making a pot of this for dinner.

  24. azestybite

    December 19th, 2015 at 11:58 am

    Thanks for letting me know about cooking this soup in a regular pot.

  25. Linda

    June 12th, 2019 at 11:36 am

    Only the instructions part shows. Would be nice to be able to see the ingredient list also. 🙂 Thank you

  26. azestybite

    June 12th, 2019 at 8:20 pm

    Sorry, my website was just updated. The recipe with ingredients should now be listed.

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