Ranch Roasted Chickpeas

November 16, 2016

-Meagan

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  1. What a great idea. I love ranch seasoning, and this is much healthier than chips. Thanks for sharing it.

  2. Stephanie says:

    What a neat idea! A healthy snack that tastes like an unhealthy one. Yum!

  3. Megan says:

    Brilliant idea! Yum!

  4. What a great idea! I have a packet of Ranch mix, so I’m def making these. Yum!

  5. Great idea, don’t know if I can get dry Ranch dressing in Germany but I’ll defintely try.

  6. What a great idea! Just a thought, but have you tried popping them back in the oven post-seasoning? Maybe that would help them not to get soggy?

  7. briarrose says:

    Yum….I do love roasted chickpeas.

  8. We eat a lot of chickpeas over here, love this as a snack!

  9. Sounds tasty. Now I’d like to make ranch roasted hummus 🙂

  10. Sarah says:

    I have a long plane ride coming up and these little guys are going to be the perfect companion. Can’t wait to try!

  11. Ooooommmm. First tasted roasted chickpeas in Barcelona. Have been addicted ever since. Love your version.

  12. Mmm..I haven’t made these in a long time, yum!

  13. Tiffany says:

    Oooooo, what a great snack!

  14. The Mom Chef says:

    Ranch on anything is good, isn’t it? The thought of putting it on the chickpeas, which might actually be considered (whisper now) healthy (stop whispering), is an awesome idea!

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