Pretzel-Walnut Crusted Halibut

February 13, 2013





  1. thyme (sarah)

    February 13th, 2013 at 7:17 am

    Oh, that halibut looks so good. I need to get to the Asian grocer off of the Beltway…they have a huge fish selection at lower prices my local HEB. I love Sea Bass but, ouch, it is so pricey!

  2. Stephanie @ Girl Versus Dough

    February 13th, 2013 at 8:37 am

    I have the exact same problem! I always wishfully think I’m going to go to the store once a week but inevitably have to go back one, two or five times to get ingredients I forgot. 🙂 This halibut looks DELISH — love the crunchy pretzel crust!

  3. Jessica@AKitchenAddiction

    February 13th, 2013 at 12:41 pm

    My husband has been asking me to make a dish using fish. This one looks like the perfect recipe to try!

  4. Kelly @ Hidden Fruits and Veggies

    February 13th, 2013 at 1:09 pm

    I’m a “mostly vegetarian” but also a once-in-a-while fish eater. You’ve combined two recipes that I LOVE from restaurants (one is pretzel crusted, one is nut crusted) so this sounds like a must make on a night I’m feeling like fish!

  5. Chung-Ah | Damn Delicious

    February 13th, 2013 at 1:33 pm

    Wow, I’m totally loving this crust! I think I have some halibut sitting in the freezer so I can make this very soon!

  6. Cassie | Bake Your Day

    February 13th, 2013 at 4:05 pm

    This is such a great idea. The crust sounds perfect!

  7. azestybite

    February 13th, 2013 at 9:25 pm

    Thanks Cassie I will definitely be using this crust again in the future.

  8. katie

    February 14th, 2013 at 10:22 am

    This looks so good! Perfect way to use up pantry items.

  9. azestybite

    February 14th, 2013 at 3:00 pm

    Thanks Katie!

  10. claire @ the realistic nutritionist

    February 15th, 2013 at 8:59 am

    oh mammma!!!

  11. Kate@Diethood

    February 15th, 2013 at 1:18 pm

    Ooooh! I am crushing on that crust!! I, too, like Halibut…not as much as salmon, but it’s a close second. 🙂

    I also have too much food in the house… I need to stop shopping for ingredients and just use up all that I have in the pantry.

  12. Meghan {For the Love of Dessert}

    February 15th, 2013 at 1:25 pm

    Pretzel crust? Huh! I am so intrigued! Great idea! My bf leeeerrrrvvess pretzels; I should totally try this! Thanks 🙂

  13. Julia

    February 16th, 2013 at 8:07 am

    The pretzel crust on this is a wonderful idea. We eat fish at least once a week, so I am going to have to try this out.

  14. Yvonne @ bitter baker

    February 17th, 2013 at 10:55 am

    Ooo, that looks delicious!! Never heard of pretzel crust, I’m in though!!

  15. Sues

    February 17th, 2013 at 10:32 pm

    This is a GREAT idea for fish! And it looks absolutely beautiful!

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