Pretzel-Walnut Crusted Halibut

February 13, 2013





  1. Oh, that halibut looks so good. I need to get to the Asian grocer off of the Beltway…they have a huge fish selection at lower prices my local HEB. I love Sea Bass but, ouch, it is so pricey!

  2. I have the exact same problem! I always wishfully think I’m going to go to the store once a week but inevitably have to go back one, two or five times to get ingredients I forgot. 🙂 This halibut looks DELISH — love the crunchy pretzel crust!

  3. My husband has been asking me to make a dish using fish. This one looks like the perfect recipe to try!

  4. I’m a “mostly vegetarian” but also a once-in-a-while fish eater. You’ve combined two recipes that I LOVE from restaurants (one is pretzel crusted, one is nut crusted) so this sounds like a must make on a night I’m feeling like fish!

  5. Wow, I’m totally loving this crust! I think I have some halibut sitting in the freezer so I can make this very soon!

  6. This is such a great idea. The crust sounds perfect!

  7. katie says:

    This looks so good! Perfect way to use up pantry items.

  8. Ooooh! I am crushing on that crust!! I, too, like Halibut…not as much as salmon, but it’s a close second. 🙂

    I also have too much food in the house… I need to stop shopping for ingredients and just use up all that I have in the pantry.

  9. Pretzel crust? Huh! I am so intrigued! Great idea! My bf leeeerrrrvvess pretzels; I should totally try this! Thanks 🙂

  10. Julia says:

    The pretzel crust on this is a wonderful idea. We eat fish at least once a week, so I am going to have to try this out.

  11. Ooo, that looks delicious!! Never heard of pretzel crust, I’m in though!!

  12. Sues says:

    This is a GREAT idea for fish! And it looks absolutely beautiful!

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