Pearl couscous salad with olives

May 2, 2014

-Meagan

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  1. Beth @ The First Year

    May 2nd, 2014 at 7:51 am

    Hi Meagan! I am loving the yellow fabric in the back ground, so fun for spring! I’ll have to see if I can get my hand on some gluten free couscous to make this!

  2. Kate @ Diethood

    May 2nd, 2014 at 9:11 am

    That salad is SO beautiful!!
    BTL sounds like so much fun… I need to make it to a conference one of these days!

  3. Jessica (Savory Experiments)

    May 2nd, 2014 at 12:28 pm

    I love adding couscous to salads- gives it an added element that is sorely needed in so many salads.

  4. julia

    May 2nd, 2014 at 12:49 pm

    What a beautiful and tasty salad! I love the couscous you added to this.

  5. ashley-bakerbynature

    May 2nd, 2014 at 6:56 pm

    This is gorgeous! I could eat this all day.

  6. Jenn @ Deliciously Sprinkled

    May 3rd, 2014 at 9:07 am

    This is a perfect salad for spring, looks delicious! 🙂

  7. Mademoiselle Gourmande

    May 3rd, 2014 at 1:19 pm

    This looks delicious!! I love the goats cheese in it! Is pearl couscous the same as pearl barley? I does look very similar, have never had pearl couscous though…

  8. azestybite

    May 3rd, 2014 at 1:40 pm

    If you can’t find pearl couscous I would try and look for israeli couscous. I’m sure you could always substitute the couscous for barley.

  9. Christine from Cook the Story

    May 5th, 2014 at 8:30 am

    This looks like perfect cross between healthy and delicious!

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