Pancetta and Spinach Pinwheels

January 16, 2015





  1. Sues says:

    Hope you’re having a blast and eating a TON! These pinwheels are so cute and perfect for a cocktail party 🙂

  2. Loving all the cruise photos that I’m seeing on IG. And I can’t even imagine all the food. Sounds heavenly! Love these pinwheels. Perfect game day eats!

  3. from every ones pictures, the cruise looks fantastic! and I could make a meal out of the pinwheels

  4. Love pancetta spinach combo! I’m going to have to try these for Sunday’s games!

  5. I love savoury pinwheels.. they definitely remind me of my childhood!

  6. Shazeen says:

    Hi! I wanted to make these for a potluck tomorrow night. Just to clarify: we need fresh spinach, correct? As well.. What brand of puff pastry do you buy?

    Thanks for this great recipe! Looks really easy and delicious!

  7. These look so good and so easy. And I just happen to have all the ingredients in my fridge to make them. Can’t wait to try them!

  8. Laura says:

    Just wondering if the fresh spinach makes the pastry soggy as it cooks down? Or is the oven temp high enough to absorb the moisture? Sounds delicious!

    • azestybite says:

      Hi Laura,

      Thanks for asking this question. The fresh spinach did not make the puff pastry soggy at all when it cooked. Also, with the temperature at 400 degrees instead of 350 it helps get a nice golden crust.

  9. Oh I bet that cruise was just wonderful! I loved following along on everyone’s social media streams! I wish I could have made it! Ps. love these pinwheels!

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