No Bake Chocolate Candy Bar Pie
December 19, 2017
No Bake Chocolate Candy Bar Pie for a quick dessert recipe! This recipe is great to have on hand for any dessert fan.
Sometimes you need a quick NO BAKE dessert recipe to put together before guests start arriving. This No Bake Chocolate Candy Bar Pie is adapted from my grandmother’s recipe collection. I think she would be very proud of how this recipe turned out. In case you are wondering, she used a chocolate graham cracker crust and just had regular Oreos in the recipe. I added all the other fun combinations and changed up a few measurements.
My nephew (who lives with us) has a huge sweet tooth. Whenever he catches me in the kitchen whipping up a dessert, he soon asks when he will be able to try it. This one caught his attention with the addition of the chocolate candy bar and chopped up Oreos. A few sprinkles of peppermint baking chips and a good spoonful of cool whip to complete the final touches.
How could one complain?
I have a love/hate relationship with desserts. I love the simplicity of some while loathe the combination of others. For example, I love ice cream and fruit, but I don’t like to combine either one. Now when I’m dealing with a pie like this one with a candy bar in the name of it.. you can bet that anything could be included.
There might be one more recipe shared here before the holidays but if you are signing off early to be with friends and family HAVE A VERY MERRY CHRISTMAS!
ENJOY ~ Meagan
No Bake Chocolate Candy Bar Pie
Ingredients
- 2 cups mini marshmallows
- 8 ounce chocolate candy bar
- 1/3 cup milk
- 1 cup chopped regular Oreos
- 8 ounces thawed Cool Whip
- 1 graham cracker crust
- 1 tablespoon Peppermint baking chips
- 2 Mint Oreo's chopped
- 1 scoop of Cool Whip
Instructions
In a small saucepan melt the marshmallows, chocolate, and milk. Stir until smooth and then remove from heat. Allow to cool down for 20 minutes and then fold in the Oreo's and Cool Whip. Pour into the graham cracker crust. Top with the Peppermint baking chips and then cover with saran wrap. Place in the refrigerator for at least 1 hour. Top with cool whip and chopped mint Oreo pieces.
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This recipe is so simple but SOOO amazing! I love how many different variations you can do!