Get creative with your next meal by making these Crunchy Fish Stick Cones with Spicy Mayo Sauce.
Thanksgiving involves turkey, ham, cornbread dressing, mashed potatoes, and endless amounts of pies at your disposal. For Christmas, we like to switch things up a bit and typically go with a themed meal. It usually involves fresh tamales, enchiladas, and margaritas. Yes, I know it’s not your typical holiday meal, but we have the whole family together around the table.
After prepping for your big meal, you may rely on something quick and easy for dinner. Let me help with these Crunchy Fish Stick Cones made with Gorton’s Seafood fish sticks. If you want a healthier version check out their New Smart & Crunchy Fish Sticks which are half the fat and come in with about 180 calories per serving. A name like Gorton’s Seafood is a brand that you can trust especially being around for 167 years.
I grew up with fish sticks making a regular appearance on the dinner table. With parents attending meetings and all of us kids playing sports, we relied on easy, delicious meals during the week. Your kids/family/guests will love them too. I mean who wouldn’t enjoy eating a meal out of a tortilla cone and if you want to take it one step further, you could always substitute with a real waffle cone.
The recipe in total takes less than 30 minutes from start to finish. That allows extra time to visit with your family and friends during the holidays.
Disclosure: This is a sponsored post on behalf of Gorton’s Seafood. All opinions are 100% my own and I appreciate your support on the brands we love.