Marinated Beef Shish Kabobs

May 26, 2017

-Meagan

SHARE THIS:

FACEBOOK

PINTEREST

  1. Dallas Nyman

    June 1st, 2017 at 8:01 am

    Technically shish kabobs use lamb, so these should be called beef kabobs , but this is the family recipe and what we call it.” Add the beef , coat with the marinade , squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.

Leave a Reply

Your email address will not be published. Required fields are marked *

JOIN MY MAILING LIST

Enjoy the latest recipes from A Zesty Bite, style inspiration and adventures!