Marinated Beef Shish Kabobs

May 26, 2017

-Meagan

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  1. Dallas Nyman says:

    Technically shish kabobs use lamb, so these should be called beef kabobs , but this is the family recipe and what we call it.” Add the beef , coat with the marinade , squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.

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