Low Carb Chicken Enchilada Cauliflower Casserole

November 29, 2017





  1. Erica Paniagua says:

    Looks delish!

  2. Julie says:

    Looks amazing! Can’t wait to try it!

  3. Sues says:

    I agree that good knives are ESSENTIAL in the kitchen! I’ve heard awesome things about Misen!

  4. Daniela Aburto says:

    This looks amazing, I can’t wait to make it!

  5. Jillian Too says:

    It looks delicious.  I like the addition of cauliflower.

  6. Lacey Wilcox says:

    Goodness – this looks amazing! Great job, Meagan!

  7. Teena McElroy says:

    Sounds interesting Can’t recall eating green and red sauce together.

  8. Michele Cupp says:

    This low-carb recipe looks so good. I cook Mexican food probably 50% of the time and I am always looking for something a bit more healthy that still screams Mesican.

  9. Debi goodin says:

    I love Mexican FOOD! I’m always trying new recipes that are low carb, so I can cook healthier for my family. This looks delicious.

  10. Elizabeth says:

    This Chicken Enchilada Cauliflower Casserole looks and sounds amazing! Making a trip to the store for a Rotisserie Chicken, and this will be dinner tomorrow…yum, I can’t wait!! That set of Misen knives sound wonderful…I sure could use some new knives 🙂 Thanks for the recipe, and this chance!

  11. Mary W says:

    I am not a big fan of cauliflower but your recipe might just change my mind. This looks delicious!

  12. Susan P. says:

    Good knives are so important to successful cooking! I’ll have to try out your recipe since it looks delicious.

  13. manda says:

    Recipe looks yum.

  14. Annamarie V says:

    We are low carb in our house and try to make one new recipe a week, this one looks wonderful and I can’t wait to try it.

  15. Cathy B says:

    Love the use of the cauliflower in this recipe and the fact it can BE A LOW CARB CHICKEN ENCHILADA! It is the first time I have to say also that I have heard of the Misen knife brand. THank you for sharing about their brand!

  16. KS says:

    This looks delicious and I’d love to try it, but looking at the nutrition stats and seeing it says 167% of our daily value of sodium is rather distressing! Is this by chance a typo??

  17. Kelli C Bates Leith says:

    This is delicious and super easy to make! If you’re like me and like a little heat, I diced the jalapeno and mixed it into the recipe prior to baking in the oven. To not overdo the heat, I just used half the jalapeno and removed the seeds- delicious! Use at your own discretion 🙂

  18. Marion Brewer says:

    Where’s the recipe?

  19. Kim Anda says:

    I am wondering how much to chop the cauliflower. Is it more like a raced cauliflower or is it florettes? Any ideas would be helpful. Thank you

  20. Beth K says:

    I think my head of cauliflower was bigger than the recipe calls for. I ended up using two cans of enchilada sauce and put the whole shebang in a 13×9 pan. It took a little longer to bake, too. About 45 minutes total. Totally worth the extra wait – I will be making this again and again. Thanks!!!

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