Low Carb Chicken Enchilada Cauliflower Casserole

November 29, 2017

-Meagan

SHARE THIS:

FACEBOOK

PINTEREST

  1. Erica Paniagua

    November 29th, 2017 at 9:50 am

    Looks delish!

  2. Julie

    November 29th, 2017 at 10:08 am

    Looks amazing! Can’t wait to try it!

  3. Sues

    November 29th, 2017 at 10:51 am

    I agree that good knives are ESSENTIAL in the kitchen! I’ve heard awesome things about Misen!

  4. Daniela Aburto

    November 29th, 2017 at 11:15 am

    This looks amazing, I can’t wait to make it!

  5. Jillian Too

    November 29th, 2017 at 1:56 pm

    It looks delicious.  I like the addition of cauliflower.

  6. Lacey Wilcox

    November 29th, 2017 at 5:29 pm

    Goodness – this looks amazing! Great job, Meagan!

  7. Teena McElroy

    November 29th, 2017 at 9:13 pm

    Sounds interesting Can’t recall eating green and red sauce together.

  8. azestybite

    November 29th, 2017 at 9:34 pm

    Thanks! The recipe just calls for the green sauce with crushed tomatoes incorporated into the dish.

  9. Michele Cupp

    November 29th, 2017 at 11:06 pm

    This low-carb recipe looks so good. I cook Mexican food probably 50% of the time and I am always looking for something a bit more healthy that still screams Mesican.

  10. Debi goodin

    November 30th, 2017 at 5:41 am

    I love Mexican FOOD! I’m always trying new recipes that are low carb, so I can cook healthier for my family. This looks delicious.

  11. Elizabeth

    December 1st, 2017 at 2:27 pm

    This Chicken Enchilada Cauliflower Casserole looks and sounds amazing! Making a trip to the store for a Rotisserie Chicken, and this will be dinner tomorrow…yum, I can’t wait!! That set of Misen knives sound wonderful…I sure could use some new knives 🙂 Thanks for the recipe, and this chance!

  12. Mary W

    December 1st, 2017 at 6:17 pm

    I am not a big fan of cauliflower but your recipe might just change my mind. This looks delicious!

  13. Susan P.

    December 1st, 2017 at 6:26 pm

    Good knives are so important to successful cooking! I’ll have to try out your recipe since it looks delicious.

  14. manda

    December 4th, 2017 at 2:59 pm

    Recipe looks yum.

  15. Annamarie V

    December 4th, 2017 at 11:29 pm

    We are low carb in our house and try to make one new recipe a week, this one looks wonderful and I can’t wait to try it.

  16. Cathy B

    December 4th, 2017 at 11:48 pm

    Love the use of the cauliflower in this recipe and the fact it can BE A LOW CARB CHICKEN ENCHILADA! It is the first time I have to say also that I have heard of the Misen knife brand. THank you for sharing about their brand!

  17. KS

    May 21st, 2018 at 8:23 am

    This looks delicious and I’d love to try it, but looking at the nutrition stats and seeing it says 167% of our daily value of sodium is rather distressing! Is this by chance a typo??

  18. Kelli C Bates Leith

    October 9th, 2018 at 6:55 pm

    This is delicious and super easy to make! If you’re like me and like a little heat, I diced the jalapeno and mixed it into the recipe prior to baking in the oven. To not overdo the heat, I just used half the jalapeno and removed the seeds- delicious! Use at your own discretion 🙂

  19. Marion Brewer

    June 9th, 2019 at 8:45 pm

    Where’s the recipe?

  20. azestybite

    June 9th, 2019 at 8:58 pm

    Sorry, I just updated my site on Friday. It should be there now.

Leave a Reply

Your email address will not be published. Required fields are marked *

JOIN MY MAILING LIST

Enjoy the latest recipes from A Zesty Bite, style inspiration and adventures!