Loaded Potato Bites

March 12, 2014

-Meagan

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  1. steph@stephsbitebybite

    March 12th, 2014 at 7:56 am

    oh my gosh. Let’s play a game…how many of these can i pop in my mouth!

  2. Lauren @ Climbing Grier Mountain

    March 12th, 2014 at 8:39 am

    Not only are these carbalicious, but they would be total besties with my stout gravy today! This is why we are friends.

  3. Kristy @ Sweet Treats & More

    March 12th, 2014 at 11:12 am

    And these are the cutest little loaded potato bites! They look amazing!!

  4. Kayle (The Cooking Actress)

    March 12th, 2014 at 12:24 pm

    OOooooooh!!!! These potato bites look sooo delicious and so simple to make! perfect!

  5. Sues

    March 12th, 2014 at 12:24 pm

    I think I could eat like a million of these.

  6. Tieghan

    March 12th, 2014 at 11:04 pm

    Yup, my family would love these!! So good lookin!

  7. Jessica @ A Kitchen Addiction

    March 13th, 2014 at 3:33 pm

    Love the idea of potato bites! These wouldn’t last long at my house!

  8. Carol at Wild Goose Tea

    March 17th, 2014 at 4:36 pm

    Wow I love potatoes. Fortunately or Unfortunately depending on what my scale told me that morning, this recipe has both bacon and cheese. Yum. No peeling of the potatoes either. Easy and different. I think we have a winner here.

  9. Jill

    October 31st, 2015 at 4:32 pm

    Ummm easier said than done? I guess I shouldve let my hashbrowns thaw 1st? Because now all my other ingredients have frozen on contact and it is impossible to stir….

  10. azestybite

    October 31st, 2015 at 4:48 pm

    Hi Jill,

    The hash brown potatoes that were used in this recipe are not the frozen type.

    Meagan

  11. Karen

    December 21st, 2016 at 12:57 pm

    Can I make ahead of time?

  12. azestybite

    December 21st, 2016 at 3:14 pm

    Yes, just make the day before and then cook before serving.

  13. Cherl George

    March 6th, 2017 at 6:45 am

    About how many bites do you get out of this?

  14. azestybite

    March 6th, 2017 at 6:57 am

    You can get about 10-12 balls out of the recipe.

  15. Robyn Bolle

    May 26th, 2018 at 5:08 pm

    One of our local restaurants has an appetizer called “Pub Tots” that I order every time (and I do mean EVERT TIME) we go. They are to die for and my favorite appetizer. However, they are deep fried and I hate to deep fry. Yesterday I came across your recipe and I ran right out and bought all the ingredients to make. I made them today and they were delicious. The Pub Tots have green onions in them. My husband is not a fan of onions so I substituted dried chives. The nest time I make them (and there will be a next time!) I am going to add a little more bacon and use Bob Evans Hash Brown Potatoes with Onion and Parsley. That will give me the onion flavor I missed. Spot on recipe Megan. Loved it and loved it even better because it is baked. Served them with Chipolte Ranch Dressing. Thank you for sharing and creating.

  16. Amy

    February 12th, 2019 at 6:19 pm

    This recipe was delicious. I followed the recipe to a tee! Reread it many times. You commented you should get 10-12 balls. Whaaat? Mine were almost twice the size you suggested and I got 21 balls. Things just didn’t add up. I had to add a 2nd egg to try to hold the balls together and that didn’t work well either. If I try this recipe again, I’ll try adding a little flour or bread crumbs.  Otherwise I just created little haystacks. It’s so tasty I want to make something work.

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