Leek, Prosciutto and Tomato Tart

January 5, 2015





  1. This tart is right up my alley! Have the best time on the cruise! I can’t wait to hear all about it!!

  2. Jenny Flake says:

    Wow, this is soon calling my name! Lovely!!!

  3. Hooray on future travel plans!!! That is pretty exciting. Every time I see a puff pastry recipe—-and I love puff pastry—I vow I will quite being intimidated by it. The couple of times I worked with it was a dismal failure. I think I am going to make that one of my cooking resolutions this year. Thanx for the kick in the behind.

  4. Ooh a warm sunny retreat sounds so fun! This tart is gorgeous and I love the flavors!

  5. I love a yummy easy tart!

  6. Sues says:

    Ooh that sounds like the perfect trip! Can’t wait to hear about it. In the meantime, I’ll be sitting at home swooning after this tart!

  7. Aggie says:

    That cruise sounds awesome!! Have fun in the sun!!
    I am loving the combo of flavors in this tart, delicious!

  8. This is right up my alley! Looks delicious! Can’t wait to hear all about the cruise. Sounds amazing!

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