Leek, Prosciutto and Tomato Tart

January 5, 2015

-Meagan

SHARE THIS:

FACEBOOK

PINTEREST

  1. Miss @ Miss in the Kitchen

    January 5th, 2015 at 8:47 am

    This tart is right up my alley! Have the best time on the cruise! I can’t wait to hear all about it!!

  2. Jenny Flake

    January 5th, 2015 at 10:47 am

    Wow, this is soon calling my name! Lovely!!!

  3. Carol at Wild Goose Tea

    January 5th, 2015 at 4:33 pm

    Hooray on future travel plans!!! That is pretty exciting. Every time I see a puff pastry recipe—-and I love puff pastry—I vow I will quite being intimidated by it. The couple of times I worked with it was a dismal failure. I think I am going to make that one of my cooking resolutions this year. Thanx for the kick in the behind.

  4. Danae @ Recipe Runner

    January 5th, 2015 at 4:46 pm

    Ooh a warm sunny retreat sounds so fun! This tart is gorgeous and I love the flavors!

  5. fabiola@notjustbaked

    January 5th, 2015 at 4:58 pm

    I love a yummy easy tart!

  6. Sues

    January 5th, 2015 at 8:36 pm

    Ooh that sounds like the perfect trip! Can’t wait to hear about it. In the meantime, I’ll be sitting at home swooning after this tart!

  7. Aggie

    January 6th, 2015 at 10:24 am

    That cruise sounds awesome!! Have fun in the sun!!
    I am loving the combo of flavors in this tart, delicious!

  8. Liz @ Floating Kitchen

    January 7th, 2015 at 7:12 am

    This is right up my alley! Looks delicious! Can’t wait to hear all about the cruise. Sounds amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *

JOIN MY MAILING LIST

Enjoy the latest recipes from A Zesty Bite, style inspiration and adventures!