Keto Garlic Herb Bagels

March 20, 2018





  1. Lindsay Taylor

    June 13th, 2018 at 12:34 pm

    Hi Meagan!

    These look so good!  I have everything else besides almond flour, but I do have coconut flour.  It’s not a big deal to go buy some, but I thought since I already have the coconut flour I’d use that.  
    Would that work in this recipe?  Thank you so much!


  2. azestybite

    June 13th, 2018 at 1:30 pm

    Hi Lindsay,

    I personally haven’t tried making these with coconut flour. Please let me know if you try it out.

  3. Gini

    December 9th, 2018 at 2:41 pm

    I see garlic in the ingredients, but no instruction to add it. When do you add that in?

  4. azestybite

    December 9th, 2018 at 3:11 pm

    Hi Gini – Recipe should be updated. Thank you!

  5. Amber.

    December 11th, 2018 at 1:09 pm

    Here in canaxa we cannot get Tillamook Italian Blend Farmstyle Cut Cheese. Could you suggest a different blend. Or would any blend of cheese do?

  6. azestybite

    December 11th, 2018 at 1:25 pm

    Hi Amber! Yes, you can substitute the cheese. You can just use cheddar cheese.

  7. Amber

    December 11th, 2018 at 1:54 pm

    Oh perfect. Thank you!

  8. Heather

    December 12th, 2018 at 12:03 am

    Do you have to use Tillamook cheese or can you substitute with a different brand?

  9. azestybite

    December 12th, 2018 at 9:46 pm

    No, you can substitute the cheese.

  10. Kate

    December 14th, 2018 at 9:45 am

    Hi! This recipe looks amazing! How do you store these (refrigerator?) and how long do they last before they need to be thrown away?

  11. azestybite

    December 14th, 2018 at 10:13 am

    Hi Kate, Yes keep them in the refrigerator and then toast or place them on broil to warm them up. They stay good up to a week.

  12. Dawn

    December 16th, 2018 at 8:24 am

    To keep the dough from sticking to your hands, a dab of coconut oil on my hands solved it. I just made more of a biscuit because I was so frustrated with sticking. Problem solved!! I cant wait to make these again. Soooooo good
    I also added a couple of tablespoons of jalapeno peppers, patted dry, for those who like some spice

  13. Missy Stone Rycyk

    October 26th, 2019 at 9:17 am

    Just tried theses this morning. I felt the Italian seasoning was too bold. Next time I will reduce the amount used. I put bagel seasoning on the top. Very good. Mine didn’t get as brown as the picture. Did you use an egg wash? Overall I would rate this recipe as a 4.

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