Keto Garlic Herb Bagels

March 20, 2018





  1. Lindsay Taylor says:

    Hi Meagan!

    These look so good!  I have everything else besides almond flour, but I do have coconut flour.  It’s not a big deal to go buy some, but I thought since I already have the coconut flour I’d use that.  
    Would that work in this recipe?  Thank you so much!


  2. Gini says:

    I see garlic in the ingredients, but no instruction to add it. When do you add that in?

  3. Amber. says:

    Here in canaxa we cannot get Tillamook Italian Blend Farmstyle Cut Cheese. Could you suggest a different blend. Or would any blend of cheese do?

  4. Heather says:

    Do you have to use Tillamook cheese or can you substitute with a different brand?

  5. Kate says:

    Hi! This recipe looks amazing! How do you store these (refrigerator?) and how long do they last before they need to be thrown away?

  6. Dawn says:

    To keep the dough from sticking to your hands, a dab of coconut oil on my hands solved it. I just made more of a biscuit because I was so frustrated with sticking. Problem solved!! I cant wait to make these again. Soooooo good
    I also added a couple of tablespoons of jalapeno peppers, patted dry, for those who like some spice

  7. Missy Stone Rycyk says:

    Just tried theses this morning. I felt the Italian seasoning was too bold. Next time I will reduce the amount used. I put bagel seasoning on the top. Very good. Mine didn’t get as brown as the picture. Did you use an egg wash? Overall I would rate this recipe as a 4.

  8. Tracy I says:

    These bagels have been a great blessing to our family with my 2 year old, who has a rare disease, needing to be on strict keto diet. We’ve been making them every few months for about a year now and may never stop. My husband and I have to keep ourselves back from eating them all ourselves. So tasty. Thank you so much!!

  9. S. Myers says:

    Where can I find the recipe? Its not listed here and I went to pinterest and the same there it does not show.

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