That’s what we call them in my family. I have heard so many names for these babies.
The first jalapeño popper that I ever had was about 10 years ago in my hometown Brady, TX. My dad went to the local meat market and came home with them. At first I was a little weary because I am not a huge fan of cream cheese.
But to my dismay I fell in love!
Do you have a problem eating just one or two because I can’t quit inhaling them and then I’m stuffed when it’s dinner time.
I think I have officially decided that these should probably be a main course……what do you think?
2/3 cup cream cheese
1/2 tsp onion powder
1/4 tsp fajita seasoning
1/2 tsp Worcestershire sauce
10 slices bacon
Cut the jalapeños in half and then with a grapefruit spoon scrape out the seeds and veins
In small bowl stir together cream cheese, onion powder, seasoning, and Worcestershire sauce
Then scoop up about a Tbsp size into the jalapeño and spread it out
When all jalapeños are filled; wrap one slice of bacon around each jalapeño and pin with a toothpick
Place the poppers on a greased grill on medium heat for about 15 minutes or until bacon is browned
Flipping if you need to so that the other side gets brown