Italian Sausage Stuffed Onions

August 8, 2013

-Meagan

SHARE THIS:

FACEBOOK

PINTEREST

  1. Angie | Big Bear's Wife

    August 8th, 2013 at 10:18 am

    Don’t really work with onions much because of hubby’s allergy BUT I KNOW that my dad will love this recipe so I’m sending it to him right now!

  2. azestybite

    August 9th, 2013 at 9:09 am

    Thanks for sending it to your dad. Anyone that LOVES onions will LOVE this recipe.

  3. Jennie @themessybakerblog

    August 8th, 2013 at 12:45 pm

    I am so intrigued by this recipe. I love sweet onions, and so does my hubby. I am going to try this. Yum!

  4. azestybite

    August 9th, 2013 at 9:11 am

    I can’t wait to see what you think about it. We loved this dish and I can’t wait to try it out again.

  5. Cathy Pollak ~ Noble Pig

    August 8th, 2013 at 3:37 pm

    Wow, super creative and a great presentation!! I bet the onion gives a lot of flavor.

  6. azestybite

    August 9th, 2013 at 9:13 am

    Thanks Cathy! I was tired of eating stuffed bell peppers. 🙂

  7. Tieghan

    August 8th, 2013 at 9:44 pm

    I have never seen stuffed onions, but what a good idea! They must be the perfect boat for any filling. Especially italian and mexican! These look to die for!

  8. azestybite

    August 9th, 2013 at 9:14 am

    Oh my gosh ~ I like the way you think.

  9. Chris

    October 11th, 2013 at 12:42 am

    This is something I would make, it sounds so tasty. Are the onions easy to scoop out after you cook them?

    Have fun,
    Chris

  10. azestybite

    October 16th, 2013 at 10:09 am

    Yes, they are still tender but strong enough to hold the filling. I scooped mine out with a grapefruit spoon.

Leave a Reply

Your email address will not be published. Required fields are marked *

JOIN MY MAILING LIST

Enjoy the latest recipes from A Zesty Bite, style inspiration and adventures!