Hatch Chile Cornbread Waffles

February 18, 2014

-Meagan

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  1. Susan says:

    I love savory waffles and making your cornbread sounds like perfection! Definitely a winner.

  2. I love this idea. What a fun way to make a different type of waffle. Time to dust off my waffle maker.

  3. Umm…since I’m from New Mexico, these waffles are screaming for me!!! Love this savory twist!

  4. Oh my gawsh … that stack is calling my name.

  5. Sues says:

    This is one of the best ideas I’ve seen in a long time! Beautiful photos, too 🙂

  6. Jasper says:

    Are you sure this is the correct recipe? Seems like it’s missing milk/buttermilk/water…

  7. Cornbread waffles? GENIUS. Even more so with the chili on top. Yes please.

  8. You are very smart. I think these would be delicious!

  9. Tieghan says:

    LOVE corn bread waffles and with chili on too! Yes, please!

  10. What a fun twist on a classic meal! I love love love cornbread but I never make it from scratch. I totally want to try this!

  11. Wow, I love breakfast too—-anytime of the day. This type of a meal never ever
    entered my head. It’s funny a restaurant hasn’t picked up something like this.
    It’s easy and uses ingredients that one would spontaneously have on hand.
    Well done.

  12. I’m obsessed with savory waffles! I need these in my life ASAP!

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