Hatch Chile Cheese Bread

August 15, 2013

-Meagan

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  1. Liz @ The Lemon Bowl

    August 15th, 2013 at 7:38 am

    This sounds so good!! I can’t seem to get enough bread and cheese this pregnancy!

  2. azestybite

    August 15th, 2013 at 1:52 pm

    Bread is definitely a weakness of mine.

  3. Cathy Pollak ~ Noble Pig

    August 15th, 2013 at 8:04 am

    Yum, I bet it has a nice spice to it!

  4. azestybite

    August 15th, 2013 at 1:53 pm

    It’s the perfect spice to this bread. Not to mention the added cheese.

  5. cassie - bake your day

    August 15th, 2013 at 9:44 am

    Love, love, love chiles and cheese together. This bread looks outstanding!

  6. azestybite

    August 15th, 2013 at 1:54 pm

    Thanks Cassie! I would have to say that this is my NEW favorite.

  7. Jen @ Jen's Favorite Cookies

    August 15th, 2013 at 10:53 am

    Oh, man, Hatch green chilies are just the best, aren’t they? This bread looks really fantastic! I bet it’s great with a cup of chili.

  8. azestybite

    August 15th, 2013 at 1:57 pm

    I am seriously addicted to these chilies. Ohh I bet they would be great with a cup of chili.

  9. Julie @ Table for Two

    August 15th, 2013 at 6:06 pm

    This bread looks fantastic, nothing better than cheesy bread with a kick!

  10. Tieghan

    August 15th, 2013 at 9:05 pm

    Mmm!! This looks amazing I love cheesy, spicy bread! This is so my thing!

  11. Abbe@This is How I Cook

    August 16th, 2013 at 9:42 am

    Just bought a bushel of chilies. this looks like a great way to use them though I might up the ante so to speak! thanks for the idea.

  12. Eat Good 4 Life

    August 16th, 2013 at 3:04 pm

    This could possibly the best thing ever. Bread and cheese are just a win, win situation. I need to bake something like this soon 🙂

  13. katie

    August 17th, 2013 at 10:36 am

    I swear that almost every blog I’ve visited has a hatch chile recipe… I clearly did not get the memo. This bread looks divine my friend!

  14. azestybite

    August 19th, 2013 at 1:59 pm

    Haha you definitely need to get some hatch chiles.

  15. Maria | Pink Patisserie

    August 20th, 2013 at 12:12 am

    I’m new to Hatch chilies! I saw them at Whole Foods today and I almost bought some. I wish I would have. Will have to go back and get some so I can try this recipe. Looks delicious!!

  16. Julie @ Texan New Yorker

    October 17th, 2013 at 12:17 pm

    This bread is terrific, thanks for posting it! I’m totally obsessed with hatch chiles, and this was a perfect vehicle for them. I blogged it today. Thanks!

    http://www.texannewyorker.com/2013/10/17/hatch-chile-cheese-bread/

  17. Preston Mitchell

    January 13th, 2014 at 4:54 pm

    If you can’t find our chile locally, we actually ship via FedEx directly to consumers all over the world. We have both fresh (when in season) and frozen (already roasted, hand peeled, and packaged) available on our website at http://www.hatch-green-chile.com.

  18. Hali

    August 20th, 2014 at 9:22 am

    I made this last night. I let it cook originally for an hour but it wasn’t done. Then I covered it with foil and let cook for 20 minutes. It was still raw in the middle. Family was hungry, so we just cut off the cooked ends. Kind of disappointing. I followed the recipe, but found it was weird that the dough doesn’t have a rise time. This may have helped it out. The taste was good, just not cooked.

  19. azestybite

    August 20th, 2014 at 9:54 am

    Hi Hali, I am so sorry that this recipe didn’t turn out for you. I’ve made it several times for my family and haven’t had this issue.

  20. VideoPortal

    March 30th, 2017 at 5:02 am

    Oooh, your grilled cheese sandwiches sound amazing! Caramelized onions make any sandwich special. I think you ll love making sandwiches with this bread.

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