Hatch Chile Cheese Bread

August 15, 2013

-Meagan

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  1. This sounds so good!! I can’t seem to get enough bread and cheese this pregnancy!

  2. Yum, I bet it has a nice spice to it!

  3. Love, love, love chiles and cheese together. This bread looks outstanding!

  4. Oh, man, Hatch green chilies are just the best, aren’t they? This bread looks really fantastic! I bet it’s great with a cup of chili.

  5. This bread looks fantastic, nothing better than cheesy bread with a kick!

  6. Tieghan says:

    Mmm!! This looks amazing I love cheesy, spicy bread! This is so my thing!

  7. Just bought a bushel of chilies. this looks like a great way to use them though I might up the ante so to speak! thanks for the idea.

  8. This could possibly the best thing ever. Bread and cheese are just a win, win situation. I need to bake something like this soon 🙂

  9. katie says:

    I swear that almost every blog I’ve visited has a hatch chile recipe… I clearly did not get the memo. This bread looks divine my friend!

  10. I’m new to Hatch chilies! I saw them at Whole Foods today and I almost bought some. I wish I would have. Will have to go back and get some so I can try this recipe. Looks delicious!!

  11. This bread is terrific, thanks for posting it! I’m totally obsessed with hatch chiles, and this was a perfect vehicle for them. I blogged it today. Thanks!

    http://www.texannewyorker.com/2013/10/17/hatch-chile-cheese-bread/

  12. If you can’t find our chile locally, we actually ship via FedEx directly to consumers all over the world. We have both fresh (when in season) and frozen (already roasted, hand peeled, and packaged) available on our website at http://www.hatch-green-chile.com.

  13. Hali says:

    I made this last night. I let it cook originally for an hour but it wasn’t done. Then I covered it with foil and let cook for 20 minutes. It was still raw in the middle. Family was hungry, so we just cut off the cooked ends. Kind of disappointing. I followed the recipe, but found it was weird that the dough doesn’t have a rise time. This may have helped it out. The taste was good, just not cooked.

  14. VideoPortal says:

    Oooh, your grilled cheese sandwiches sound amazing! Caramelized onions make any sandwich special. I think you ll love making sandwiches with this bread.

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