Green Chile Pork Taco
October 7, 2011
Here’s a quick and tasty taco that just melts in your mouth. I had some pork in the fridge that I needed to use, but I wanted to do something different than the usual grilled pork loin. For some reason tacos came to mind. I looked in the pantry and found all the necessary ingredients to combine to make a great tasting meal. And what do you know, Meagan even bought corn tortillas the other day. I’m normally one to use a recipe, but it’s so simple you can’t mess it up. ENJOY!!!
Preheat oven to 300 degrees
Green Chile Pork Taco
Instructions
Heat dutch oven over medium high heat with 1 tablespoon of olive oil
Brown pork loin until all sides are browned then remove from pan
Add rest of olive oil and saute onions until soft
Mix in cilantro, pork loin, chiles, tomatoes, seasoning and water
Bring the pot to a simmer for 5 minutes
Place lid on dutch oven and place in oven
Cook for 1 hour 45 minutes
Once done, pull apart the pork with a fork and place on tortilla
Add avocado or any other toppings you like
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Oh, your tacos sound amazing, especially when they come together from just what’s already in the kitchen. Those are honestly my favorite meals, the ones that aren’t planned but somehow turn out better than expected. Pork with green chile has that cozy, slow cooked flavor that feels like it took hours even when it didn’t. Sometimes cooking without a strict recipe makes you trust your instincts more. I’ve even had nights where I was multitasking dinner and emailing Grove customer service about a delivery, and somehow everything still came together. Simple ingredients, a little creativity, and warm tortillas really do make magic happen.