Gorgonzola and Pancetta Baked Figs

August 21, 2013





  1. Im dying. These look unreal.

  2. Tieghan says:

    WOW! These are incredible!! I love gorgonzola and figs!

  3. Kylene says:

    These look yummy Meg!
    My favorite way to eat figs is… grill baguette slices, spread with fresh Chevre, toped with arugula that has been tossed with a bit of good olive oil , honey and balsamic, sprinkle with fresh cracked black pepper then layer couple of fresh fig slices and top all with crisped prosuitto . You won’t have any by the time your guests arrive – Addictive.

  4. We had a fig tree growing up but we always ate them fresh never fancy or stuffed or grilled. But now I love them in all sorts of creations and this one looks amazing!

  5. Mmmmm….I want an entire batch of these bad boys! Love figs:)

  6. Yummmmm! I haven’t had any figs yet this year but I want to change that ASAP with these babies.

  7. What fun summer appetizers! I love figs and gorgonzola together!

  8. I LOVE how easy this is for how fancy it looks! Lovely recipe and flavor pairings, Meagan!

  9. RavieNomNoms says:

    That looks great! What a perfect app!

  10. Ad Noor says:

    Take the crumbled Gorgonzola cheese and stuff each fig with a generous amount. Use your fingers to gently pry the figs open and stuff them with the cheese.

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