In food processor add all cream ingredients and mix until well blended and set aside .
Heat a medium sauce pan with olive oil over medium heat; rub the fillets with the rub mixture and cook each fillet on each side for about 3 minutes. Then crumble the fillets and cook for an additional minute.
Heat the flour tortillas and add the cream, fish, cabbage, tomatoes, jalapeños and cilantro.
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Fish tacos are one of my most favorite dishes! This looks amazing. My dad is a big fisherman…I need to get some fresh fillets from him so I can try cooking these up!
I felt the EXACT same way about fish tacos when I first saw them on a menu. I decided to try them, even though I knew I would hate them. Luckily though, I LOVED them. One of my favorite meals. 🙂
Sounds so tasty….I love a nice light recipe for after the heaviness and overindulgence of The Holidays 🙂
Easy and yummy…that is my kind of meal!:))
Love finding new tilapia recipes! Thanks for this one that we’ll be sure to try after the holidays.
bookmarked. These look delicious!
I finally tried fish tacos on a trip to San Diego…boy, oh boy are they good. I’ve never made them at home, but you’ve inspired me to try 🙂
That sounds delicious! I love tilapia … putting it in a taco shell will be a first time for me!
Those look awesome. We had these at my son’s wedding. Great!
There are so many variations on fish tacos! I recently made some great fish tacos with battered fish, purple cabbage and a really great sauce. It’s one of my fave dishes period.
I made these last night for some friends of ours and they were a huge hit!! thank you!!!
This was yummy! I applied a white onion, a few of very small sweet
peppers and a complete chunk of smoked salmon ( not lox).
I included some pink pepper and served it greater than corn pasta considering
I am gluten no cost. Absolutely awesome recipe!
I’m so glad you enjoyed the fish tacos!
I have never had fish tacos before but these look fab!
That needs to change ASAP.
They look perfect Meagan. Can’t wait to give them a try. Love the pretty colors!
Pinned.
I am usually not a fish fan, but I think you convinced me! Job well done!
I’ve been updating some of my older recipes with new photos, too! I still have a lot to do but it’s fun to see how far we’ve come, isn’t it? These tacos look and sound AWESOME!
You wouldn’t even know they were fish tacos if you were looking at the original photos. EEK
haha, I can totally relate!
Head over heels IN LOOOOOOOVE!!!!
Love ’em!! Seriously, I cannot resist fish tacos. These look heavenly!
We are firmly in the love fish tacos camp and love seeing your variation! Thanks for sharing!
These look so good! Please put extra sauce on mine!