This crockpot breakfast casserole recipe is perfect for big families when visitors are staying over for the holidays, or for any meal when you’ll have a lot of mouths to feed! It’s a delicious combination of breakfast favorites that’s sure to please everyone.
This breakfast casserole is also super easy to make and can be made overnight if you want it piping hot and ready to eat first thing in the morning.
I love this breakfast casserole for four big reasons:
Potatoes are a healthy, whole-food addition to this breakfast casserole. They’re also gluten-free, which makes them perfect when you have a group of family members or friends who may need that option.
While I use shredded hash browns in this recipe, you can use cubed or chopped potatoes (fresh or frozen) as a substitute if needed.
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