Crab Cake Sliders with Spicy Aioli Sauce

October 31, 2013

-Meagan

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  1. Why baking powder ?

  2. Carmie says:

    A Tablespoon of Baking Powder? Or, did you mean a Teaspoon? I’ve never seen that much baking powder in 1 recipe!

  3. Matt says:

    Wich ingredients are for the sauce and witch are for the cakes it’s just one long list then says mix all ingredients

  4. I am from India and my first impression of this recipe was- This is Vada Pav. But when I tried this, it was completely different and just awesome.

  5. Pankaj verma says:

    It seems like vadapav from India but it is completely different from that. I am from India and currently living in the USA. I have tried this recipe and it was really awesome.

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