Crab Cake Sliders with Spicy Aioli Sauce

October 31, 2013

-Meagan

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  1. Linda Gelinas

    April 13th, 2019 at 12:34 pm

    Why baking powder ?

  2. Carmie

    January 19th, 2020 at 2:56 pm

    A Tablespoon of Baking Powder? Or, did you mean a Teaspoon? I’ve never seen that much baking powder in 1 recipe!

  3. azestybite

    January 19th, 2020 at 6:59 pm

    Hi Carmie,

    Yes, I used 1 tablespoon of baking powder for this recipe. I hope you try it out.

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