Chicken Sour Cream Enchilada Casserole

June 8, 2011





  1. Amy says:

    This looks like all sort of delicious perfection. I’d love this, especially in the dead middle of winter. Yum!

  2. Wow – looks delicious! I suspect it’s one of those dishes that EVERYONE loves…

  3. Yum I love chicken enchiladas! This looks amazing.

  4. I love making Mexican food at home. These look delicious!

  5. Erin says:

    I have a similar recipe that I turned into a casserole as well! So much easier to get the same taste!

  6. Juanita says:

    This recipe made me think one thing – it really sucks to be allergic to corn because me wantses it! 🙂

  7. Tina says:

    Anything that simplifies the standard enchilada filling and rolling gets my vote. I will need to try your variation that uses soup. Thanks for sharing-buzz.

  8. Meagan, great idea to make enchiladaa as a casserole. What a fantastic party dish!

  9. Anonymous says:

    Made this last week and it was so good!!!!! I have a Southern Living recipe for an enchilada casserole that is a bit involved. Your casserole was every bit as good and much faster to prepare. No leftovers!
    Kendra Stephens

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