Chicken Sour Cream Enchilada Casserole

June 8, 2011

-Meagan

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  1. Amy

    June 8th, 2011 at 5:08 am

    This looks like all sort of delicious perfection. I’d love this, especially in the dead middle of winter. Yum!

  2. cookinghealthyforme

    June 8th, 2011 at 10:13 pm

    Wow – looks delicious! I suspect it’s one of those dishes that EVERYONE loves…

  3. Lindsey@Lindselicious

    June 8th, 2011 at 10:44 pm

    Yum I love chicken enchiladas! This looks amazing.

  4. Emily @ Life on Food

    June 8th, 2011 at 11:37 pm

    I love making Mexican food at home. These look delicious!

  5. Erin

    June 9th, 2011 at 2:02 am

    I have a similar recipe that I turned into a casserole as well! So much easier to get the same taste!

  6. Juanita

    June 9th, 2011 at 10:16 am

    This recipe made me think one thing – it really sucks to be allergic to corn because me wantses it! 🙂

  7. Tina

    June 9th, 2011 at 11:55 am

    Anything that simplifies the standard enchilada filling and rolling gets my vote. I will need to try your variation that uses soup. Thanks for sharing-buzz.

  8. Hester Casey - Alchemy

    June 9th, 2011 at 2:35 pm

    Meagan, great idea to make enchiladaa as a casserole. What a fantastic party dish!

  9. Anonymous

    June 20th, 2011 at 2:11 am

    Made this last week and it was so good!!!!! I have a Southern Living recipe for an enchilada casserole that is a bit involved. Your casserole was every bit as good and much faster to prepare. No leftovers!
    Kendra Stephens

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