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Operation countdown to baby has begun. I’m already in my third trimester even though I’m not sure where the first two went. This Friday will be week #31 and I just have this feeling that the little man will come early just like Livi did. If I could place a bet on my own baby I would say around Halloween but now that I’ve told all of you he will probably go past my due date.
The belly is getting bigger (of course) and I’m starting to waddle. No, I take that back because I’ve probably been waddling for the past couple of weeks. The nightly trips to the bathroom are starting to become a problem because I basically have to hoist myself up each time and I make grunting noise just because I feel like it gives me the extra momentum that I need.
The good thing is that I’m still cooking and baking away even though they come after my afternoon nap. Yep, the nap-time has returned and I plan on taking full advantage of it before he arrives.
For the past two years I’ve wanted to make a no knead dutch oven bread. I’ve saved countless recipes on Pinterest and I finally decided to take the plunge this past week. This pregnant girl loves her CARBS! I decided to lightly adapt this No Knead Dutch Oven Bread from Jo Cook’s. I added some of my own spins on it like Italian seasoning and shredded mozzarella cheese. It’s easy to make but just requires some extra waiting time before the baking actually happens.
Hope you enjoy it just as much as we did and the baby!