Carrot Bredie

November 2, 2012

-Meagan

SHARE THIS:

FACEBOOK

PINTEREST

  1. Jessica@AKitchenAddiction

    November 2nd, 2012 at 11:24 am

    This sounds intriguing! I love my veggies, so I really need to give this a try!

  2. thyme (sarah)

    November 5th, 2012 at 6:20 pm

    How interesting is that! I would be so intrigued to try a So. African restaurant. I’m going to bookmark the restaurant and hope that I can talk to “rest” into going…

  3. azestybite

    November 6th, 2012 at 8:09 am

    If they don’t want to eat south african you can always come and visit me!

  4. Lauren@LittleYellowKitchen

    November 5th, 2012 at 6:54 pm

    I’ve never heard of something like this before. So unique! What a creative Thanksgiving Day appetizer perhaps? Yummyyyy

  5. Kate@Diethood

    November 6th, 2012 at 8:21 am

    Ahhhh date night.. How I miss thee… 😉
    This sounds so good… have never heard of it, but would love to give it a taste!

  6. Rachel

    January 19th, 2014 at 8:03 pm

    Haha, I found your website while looking for recipes for carrot bredie after trying it at Peli Peli in Vintage Park! What a small world!

    Also, the Peli Peli version has leeks, if you’re still curious about the other ingredients you’re missing.

  7. azestybite

    January 23rd, 2014 at 7:52 am

    Thanks Rachel that is good to know. I will have to add leeks to it next time. I really miss peli peli since we moved away from Tomball.

  8. donya

    May 29th, 2014 at 3:34 pm

    Haha, same here! Just tried Peli Peli for the first time last weekend and I really want to try to make this at home!

Leave a Reply

Your email address will not be published. Required fields are marked *

JOIN MY MAILING LIST

Enjoy the latest recipes from A Zesty Bite, style inspiration and adventures!